Arugula Salad With Sweet Potato Croutons

Arugula Salad With Sweet Potato Croutons

  Ready in : 45 mins

Need a gluten free and primal main course? Arugula Salad With Sweet Potato Croutons could be a tremendous recipe to try. For $1.33 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 322 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sweet potato, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, you might also like recipes such as Sweet Potato Wild Rice and Arugula Salad, Grilled Peach Sweet Potato Arugula Salad, and Roasted Cauliflower Salad with Arugula & Sweet Potato.

Ingredients

sweet potato

sweet potato

1

olive oil

olive oil

1 tablespoon

rosemary

rosemary

1 teaspoon

salt and pepper

salt and pepper

4 servings

arugula

arugula

4 cups

olive oil

olive oil

0.25 cup

white wine vinegar

white wine vinegar

1 tablespoon

parmesan cheese

parmesan cheese

4 servings

Cooking in Steps

  1. 1
    Preheat oven to 425 degrees.

    oven
    oven
  2. 2
    Cut sweet potato into crouton-sized pieces and arrange on a parchment-lined baking sheet. toss with 1 tablespoon olive oil, rosemary, salt and pepper. Roast for 15 to 20 minutes, or until pieces are browned and tender.

    salt and pepper

    salt and pepper

    sweet potato

    sweet potato

    olive oil

    olive oil

    rosemary

    rosemary

    croutons

    croutons

    baking sheet
    baking sheet
  3. 3
    Remove from oven and set aside to cool.

    oven
    oven
  4. 4
    In a large bowl, add arugula, olive oil, vinegar, salt and pepper. Toss mixture until all leaves are coated. Throw in roasted sweet potatoes, toss, and garnish with shaved Parmesan.

    salt and pepper

    salt and pepper

    sweet potato

    sweet potato

    olive oil

    olive oil

    parmesan

    parmesan

    arugula

    arugula

    vinegar

    vinegar

    bowl
    bowl