Pecan Rice Pilaf
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.37 per serving. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 358 calories. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. A mixture of rice, beef stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 39%, this dish is rather bad.
Ingredients
bay leaf
1 small
beef stock
0.75 cup
butter
2 tablespoons
wine
0.25 cup
mint
1 teaspoon
parsley
2 tablespoons
peas
0.5 cup
pecan halves
0.25 cup
dsh pepper sauce
1
rice
1 cup
shallot
1 large
water
1.25 cups
rice
0.5 cup
Cooking in Steps
-
1Melt the butter in a medium saucepan over medium heat.
butter
sauce pan -
2Add the shallot; cook for 2 min. Stir in the wild rice and the water, and heat to boiling.Reduce the heat to medium-low and simmer, covered, for 30 min.
wild rice
shallot
water
-
3Add the white rice, beef stock, wine, bay leaf, and hot pepper sauce to the wild rice.
hot sauce
beef stock
white rice
wild rice
bay leaves
wine
-
4Heat to boiling, then reduce the heat to medium-low. Simmer, covered, until both rices are tender and almost all the liquid has been absorbed, about 25 min. Discard the bay leaf. Stir the peas into the rice mixture; cook, covered, for 5 min more.
bay leaves
peas
rice
-
5Remove the cover and raise the heat slightly if the mixture is too wet.
-
6Add the parsley and pecan, and sprinkle with mint, if desired.Note: To toast the pecan, heat a small skillet over medium heat.
parsley
pecans
sandwich bread
mint
frying pan -
7Add the pecans and toast until golden, stirring frequently, for 6-8 min.
pecans
sandwich bread
