Pecan Rice Pilaf

Pecan Rice Pilaf

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.37 per serving. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 358 calories. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. A mixture of rice, beef stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 39%, this dish is rather bad.

Ingredients

bay leaf

bay leaf

1 small

beef stock

beef stock

0.75 cup

butter

butter

2 tablespoons

wine

wine

0.25 cup

mint

mint

1 teaspoon

parsley

parsley

2 tablespoons

peas

peas

0.5 cup

pecan halves

pecan halves

0.25 cup

dsh pepper sauce

dsh pepper sauce

1

rice

rice

1 cup

shallot

shallot

1 large

water

water

1.25 cups

rice

rice

0.5 cup

Cooking in Steps

  1. 1
    Melt the butter in a medium saucepan over medium heat.

    butter

    butter

    sauce pan
    sauce pan
  2. 2
    Add the shallot; cook for 2 min. Stir in the wild rice and the water, and heat to boiling.Reduce the heat to medium-low and simmer, covered, for 30 min.

    wild rice

    wild rice

    shallot

    shallot

    water

    water

  3. 3
    Add the white rice, beef stock, wine, bay leaf, and hot pepper sauce to the wild rice.

    hot sauce

    hot sauce

    beef stock

    beef stock

    white rice

    white rice

    wild rice

    wild rice

    bay leaves

    bay leaves

    wine

    wine

  4. 4
    Heat to boiling, then reduce the heat to medium-low. Simmer, covered, until both rices are tender and almost all the liquid has been absorbed, about 25 min. Discard the bay leaf. Stir the peas into the rice mixture; cook, covered, for 5 min more.

    bay leaves

    bay leaves

    peas

    peas

    rice

    rice

  5. 5
    Remove the cover and raise the heat slightly if the mixture is too wet.

  6. 6
    Add the parsley and pecan, and sprinkle with mint, if desired.Note: To toast the pecan, heat a small skillet over medium heat.

    parsley

    parsley

    pecans

    pecans

    sandwich bread

    sandwich bread

    mint

    mint

    frying pan
    frying pan
  7. 7
    Add the pecans and toast until golden, stirring frequently, for 6-8 min.

    pecans

    pecans

    sandwich bread

    sandwich bread