Rice with Fried Egg and Sausage
You can never have too many main course recipes, so give Rice with Fried Egg and Sausage a try. This recipe serves 1 and costs $1.31 per serving. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 649 calories. A mixture of soy sauce, egg, sprinkle of nori goma furikake, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Rice with Fried Egg and Sausage, Stir-Fried Black Rice with Fried Egg and Roasted Broccoli, and Chinese sausage fried rice with crisp fried shallots.
Diets
Ingredients
butter
1 serving
egg
1
sprinkle of nori goma furikake
1 serving
calrose rice
0.5 cup
sesame oil
1 tablespoon
soy sauce
1 teaspoon
turkey breakfast sausage link
1
Cooking in Steps
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1Cook rice fully in rice cooker or pot according to package directions.Cook turkey sausage according to package directions; we generally just use a skillet.For the egg, melt butter in skillet on medium heat.Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.
furikake
turkey sausage
sesame oil
egg whites
soy sauce
butter
rice
egg yolk
egg
rice cooker
frying pan
spatula
bowl
pot -
2Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.
sausage
rice
egg yolk
egg
knife
bowl
