Rice with Fried Egg and Sausage

Rice with Fried Egg and Sausage

  Ready in : 45 mins

You can never have too many main course recipes, so give Rice with Fried Egg and Sausage a try. This recipe serves 1 and costs $1.31 per serving. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 649 calories. A mixture of soy sauce, egg, sprinkle of nori goma furikake, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Rice with Fried Egg and Sausage, Stir-Fried Black Rice with Fried Egg and Roasted Broccoli, and Chinese sausage fried rice with crisp fried shallots.

Ingredients

butter

butter

1 serving

egg

egg

1

sprinkle of nori goma furikake

sprinkle of nori goma furikake

1 serving

calrose rice

calrose rice

0.5 cup

sesame oil

sesame oil

1 tablespoon

soy sauce

soy sauce

1 teaspoon

turkey breakfast sausage link

turkey breakfast sausage link

1

Cooking in Steps

  1. 1
    Cook rice fully in rice cooker or pot according to package directions.Cook turkey sausage according to package directions; we generally just use a skillet.For the egg, melt butter in skillet on medium heat.Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.

    furikake

    furikake

    turkey sausage

    turkey sausage

    sesame oil

    sesame oil

    egg whites

    egg whites

    soy sauce

    soy sauce

    butter

    butter

    rice

    rice

    egg yolk

    egg yolk

    egg

    egg

    rice cooker
    rice cooker
    frying pan
    frying pan
    spatula
    spatula
    bowl
    bowl
    pot
    pot
  2. 2
    Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.

    sausage

    sausage

    rice

    rice

    egg yolk

    egg yolk

    egg

    egg

    knife
    knife
    bowl
    bowl