Rice Pudding

Rice Pudding

  Ready in : 45 mins

Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.

Ingredients

short grain rice

short grain rice

0.75 cup

water

water

1.5 cups

salt

salt

0.25 teaspoon

milk

milk

4 cups

sugar

sugar

0.5 cup

vanilla

vanilla

0.5 teaspoon

egg

egg

1

butter

butter

1 teaspoon

cinnamon

cinnamon

1 pinch

nutmeg

nutmeg

1 pinch

Cooking in Steps

  1. 1
    In a medium saucepan, bring 1 1/2 cups water to a boil.

    water

    water

    sauce pan
    sauce pan
  2. 2
    Add rice, salt and stir.

    rice

    rice

    salt

    salt

  3. 3
    Simmer covered until water has been absorbed (approximately 15 minutes).

    water

    water

  4. 4
    In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat

    cooked rice

    cooked rice

    sugar

    sugar

    milk

    milk

    sauce pan
    sauce pan
  5. 5
    Stir constantly until thick and creamy, for 15 to 20 minutes.

  6. 6
    Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

    milk

    milk

    egg

    egg

    sauce pan
    sauce pan
  7. 7
    Remove from heat,

  8. 8
    Add in butter, and vanilla.

    vanilla

    vanilla

    butter

    butter

  9. 9
    Season with a pinch of nutmeg or cinnamon.

    cinnamon

    cinnamon

    nutmeg

    nutmeg

  10. 10
    Serve warm.