Rice Pudding
Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.
Ingredients
short grain rice
0.75 cup
water
1.5 cups
salt
0.25 teaspoon
milk
4 cups
sugar
0.5 cup
vanilla
0.5 teaspoon
egg
1
butter
1 teaspoon
cinnamon
1 pinch
nutmeg
1 pinch
Cooking in Steps
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1In a medium saucepan, bring 1 1/2 cups water to a boil.
water
sauce pan -
2Add rice, salt and stir.
rice
salt
-
3Simmer covered until water has been absorbed (approximately 15 minutes).
water
-
4In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
cooked rice
sugar
milk
sauce pan -
5Stir constantly until thick and creamy, for 15 to 20 minutes.
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6Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
milk
egg
sauce pan -
7Remove from heat,
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8Add in butter, and vanilla.
vanilla
butter
-
9Season with a pinch of nutmeg or cinnamon.
cinnamon
nutmeg
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10Serve warm.
