Radicchio & Endive Salad with Pecans, Apple & Mandarin

Radicchio & Endive Salad with Pecans, Apple & Mandarin

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple & Mandarin a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 187 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs $1.85 per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mustard, pecans, radicchio, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.

Ingredients

fugi apple

fugi apple

1

apple cider vinegar

apple cider vinegar

0.25 cup

belgian endives

belgian endives

3

fennel seed

fennel seed

1 teaspoon

garlic powder

garlic powder

0.5 teaspoon

salt & ground pepper

salt & ground pepper

6 servings

ground thyme

ground thyme

0.25 teaspoon

honey

honey

1 tablespoon

mandarin oranges

mandarin oranges

2

olive oil

olive oil

3 tablespoons

pecans

pecans

0.5 cup

radicchio

radicchio

400 grams

mustard

mustard

1.5 tablespoons

Cooking in Steps

  1. 1
    In a small bowl, combine all of the ingredients for the dressing and mix well.

    bowl
    bowl
  2. 2
    Heat a small skillet over medium heat and gently toast the pecans, about 3 to 5 minutes. Chop the endives, radicchio and apple and place in a large serving or mixing bowl.Peel the mandarins, section them out and put them and the pecans with the other ingredients .

    mandarin oranges

    mandarin oranges

    radicchio

    radicchio

    pecans

    pecans

    apple

    apple

    sandwich bread

    sandwich bread

    mixing bowl
    mixing bowl
    frying pan
    frying pan
  3. 3
    Drizzle desired amount of dressing over all ingredients and toss until salad has a thin coat of dressing over it. I like my salads to have a strong dressing flavor, so if you are the same way, use all of the dressing from the above recipe if you like the flavor to be more subtle, use half and then test out the salad before adding more.Allow salad to sit in the refrigerator at least 30 minutes before serving so that the vinegar (and other liquids) soften the endive and radicchio leaves a little and break down some of the bitter taste.

    radicchio

    radicchio

    vinegar

    vinegar

    endive

    endive