Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Ready in : 35 mins

Preparation time : 10 mins

Cooking time: 25 mins

The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and ketogenic recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 6. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. This recipe from Pink When requires vanilla, cadbury eggs, milk, and oil. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

KETOGENIC

Ingredients

eggs

4

cadbury eggs

6

milk

1 cup

oil

0.33333334 cup

vanilla

1 tsp

Cooking in Steps

1
Preheat oven to 350 degrees.

oven
2
Grease 6 jumbo muffin tin.

muffin tray
3
Combine cake mix milk, vanilla and oil.

vanilla

milk

cooking oil
4
Mix till combined.
5
Add eggs beat till mixed well.

egg
6
Bake for 18- 21 min

oven
7
After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.

cupcakes

egg
8
Making sure the smaller part of the egg is facing up.

egg
9
Frost the cupcake hiding the Cadbury egg.

cupcakes

egg