Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!)
If you have about 45 minutes to spend in the kitchen, Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!) might be a spectacular gluten free recipe to try. This recipe serves 6. One serving contains 648 calories, 8g of protein, and 21g of fat. For $1.63 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have baking soda, butter, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!), Spicy Molasses Cookies:, and Spicy Molasses Cookies:.
Diets
Ingredients
rice flour
1.5 cups
quinoa flour
0.75 cup
millet flour
0.5 cup
ground flax seed meal
0.25 cup
baking soda
0.75 teaspoon
salt
0.25 teaspoon
ground ginger
2 teaspoons
cinnamon
1.5 teaspoons
ground cloves
0.25 teaspoon
ground nutmeg
0.25 teaspoon
xanthan gum
1.5 teaspoons
butter
0.5 cup
sugar
0.5 cup
blackstrap molasses
0.25 cup
unsulfered molasses
0.25 cup
maple syrup
0.25 cup
egg
1
jam
0.25 cup
Cooking in Steps
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1n a small bowl, sift together the flours, flax seed meal, baking soda, salt, ginger, cinnamon, cloves, nutmeg and xanthan gum
ground flaxseed
baking soda
xanthan gum
cinnamon
clove
ginger
nutmeg
salt
bowl -
2In a standing mixer with the paddle attachment, beat butter and sugar until light and fluffy.
butter
sugar
blender -
3Add molasses and maple syrup and beat to combine.
maple syrup
molasses
-
4Add egg and beat to combine.
egg
-
5Slowly add in flour until combined.
all purpose flour
-
6Divide in half, flatten into disks and individually wrap in plastic. Set in refrigerator at least two hours or (preferably) overnight.
wrap
-
7When ready to bake, preheat oven to 35
oven -
8Line 4 cookie sheets with parchment paper.
cookies
baking paper
baking sheet -
9Flour work surface with rice flour and roll disk to 1/4 inch thick, rotating dough regularly to prevent sticking (re-flour board as necessary).
rice flour
dough
all purpose flour
roll
-
10Cut into circles about 1 3/4 inch in diameter.
-
11Bake for 12 minutes or until still slightly soft on top. If you prefer crispy cookies, bake for 16 minutes.
cookies
oven -
12Remove from oven and flip upside-down on a cool cookie sheet or flat work surface. With the bottom of a shot glass or a small spoon, press a small circle into the bottom of each cookie. Allow to cool completely.
cookies
shot
baking sheet
oven -
13When cool, fill 1 cookie impression with about a teaspoon of your favorite jam (mine was Blueberry Ginger Lime Jam) and use a second cookie to sandwich, repeating until all are done!
blueberries
cookies
ginger
lime
jam