Florentine Cookies With Added Pistachios & Raisins
Need a gluten free and dairy free dessert? Florentine Cookies With Added Pistachios & Raisins could be a great recipe to try. One serving contains 118 calories, 3g of protein, and 8g of fat. This recipe serves 25. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bars bittersweet chocolate, raisins, pistachios nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes are Chicken Tagine with Raisins and Pistachios, Rice Pudding with Pistachios, Raisins and Saffron, and Carrot and Beet Slaw with Pistachios and Raisins.
Diets
Ingredients
bars bittersweet chocolate
7 oz
egg white
1 large
pistachios nuts
50 grams
orange zest
0.5
powdered sugar
0.5 cup
raisins
50 g
salt
1 pinch
slivered almonds
1.75 cups
Cooking in Steps
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1Preheat the oven to 300F (150C).Line a baking sheet with parchment paper and brush very lightly with oil.In a bowl, mix together all the ingredients.Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
almonds
cookies
mounds bar
water
cooking oil
baking paper
baking sheet
bowl
oven -
2Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
cookies
oven -
3Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.After cookies have cooled, brush flatten side with melted bittersweet chocolate
bittersweet chocolate
cookies
wire rack
spatula
