Gluten-Free Pressed Lemon Butter Cookies

Gluten-Free Pressed Lemon Butter Cookies

  Ready in : 45 mins

Gluten-Free Pressed Lemon Butter Cookies takes about 45 minutes from beginning to end. One serving contains 75 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a dessert. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires butter, lemon zest, lemon juice, and lemon extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Similar recipes are Pressed Cubano Sandwiches – Low Carb and Gluten-Free, Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).

Ingredients

butter

butter

1.5 cups

sugar

sugar

0.75 cup

egg yolks

egg yolks

3 large

lemon extract

lemon extract

1 teaspoon

lemon zest

lemon zest

1

lemon juice

lemon juice

1 tablespoon

flour

flour

3.25 cups

xanthan gum

xanthan gum

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Make sure your flours are whisked / sifted well and add xanthan gum if not included.

    xanthan gum

    xanthan gum

  3. 3
    In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.

    butter

    butter

    cream

    cream

    sugar

    sugar

    blender
    blender
    bowl
    bowl
  4. 4
    Add egg yolks, one at a time, and beat to incorporate.

    egg yolk

    egg yolk

  5. 5
    Add lemon zest, extract and juice and beat in.

    lemon zest

    lemon zest

    juice

    juice

  6. 6
    Add flour and slowly beat in, then increase speed until incorporated.

    all purpose flour

    all purpose flour

  7. 7
    Fill cookie press and press onto ungreased cookie sheets.

    cookies

    cookies

    baking sheet
    baking sheet
  8. 8
    Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.

    oven
    oven
  9. 9
    Let cool on sheets completely before removing, gingerly, with a thin spatula.

    spatula
    spatula