Jalapeno Deviled Eggs
Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is rather bad.
Ingredients
hardboiled eggs
6
jalapeño pepper
1
celery stalk
1
mayonnaise
3 tablespoons
dijon mustard
1 teaspoon
.jpg "pickled jalapeño juice")
pickled jalapeño juice
1 teaspoons
salt and pepper
6 servings
Cooking in Steps
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1After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
egg yolk
egg
bowl -
2Mash the yolks with a fork.
egg yolk
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3Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
mayonnaise
jalapeno pepper
mustard
celery
juice
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4Add salt and pepper to taste.
salt and pepper
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5Spoon the mashed mixture back into the egg white halves.
egg whites
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6Refrigerate for a few hours before serving.
