Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

  Ready in : 45 mins

Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is rather bad.

Ingredients

hardboiled eggs

hardboiled eggs

6

jalapeño pepper

jalapeño pepper

1

celery stalk

celery stalk

1

mayonnaise

mayonnaise

3 tablespoons

dijon mustard

dijon mustard

1 teaspoon

pickled jalapeño juice

pickled jalapeño juice

1 teaspoons

salt and pepper

salt and pepper

6 servings

Cooking in Steps

  1. 1
    After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.

    egg yolk

    egg yolk

    egg

    egg

    bowl
    bowl
  2. 2
    Mash the yolks with a fork.

    egg yolk

    egg yolk

  3. 3
    Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.

    mayonnaise

    mayonnaise

    jalapeno pepper

    jalapeno pepper

    mustard

    mustard

    celery

    celery

    juice

    juice

  4. 4
    Add salt and pepper to taste.

    salt and pepper

    salt and pepper

  5. 5
    Spoon the mashed mixture back into the egg white halves.

    egg whites

    egg whites

  6. 6
    Refrigerate for a few hours before serving.