Satay Chicken Wings
You can never have too many American recipes, so give Satay Chicken Wings a try. One serving contains 437 calories, 27g of protein, and 31g of fat. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires lemongrass stalk, vegetable oil, cumin powder, and vegetable oil. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Spicy satay wings with peanut sauce, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) are very similar to this recipe.
Diets
Ingredients
chicken wings
1.5 kg
shallots
6
garlic
3 cloves
chilies
2
chilies
1
lemongrass stalk
1
cm piece of ginger/galangal
3
coriander powder
1 tsp
cumin powder
1 teaspoon
aniseed powder
1 teaspoon
turmeric
2 teaspoons
pepper
6 servings
salt
6 servings
sugar
1 teaspoons
vegetable oil
2 tablespoons
spice paste
3 tablespoons
water
6 servings
vegetable oil
1 tablespoon
tamarind juice
2 tablespoons
roasted peanuts
2 tablespoons
salt and sugar
6 servings
Cooking in Steps
-
1In a food processor, blend shallots, garlic cloves, red chilies, dry chilies, lemongrass, and ginger/galangal until they become a paste.
whole garlic cloves
red chili pepper
lemon grass
galangal
shallot
chili pepper
ginger
food processor -
2Clean the chicken wings and dry them with kitchen towels.
chicken wings
kitchen towels -
3In a big mixing bowl, put in the spice paste.
spice paste
mixing bowl -
4Mix with coriander powder, cumin powder, aniseed powder, turmeric, white pepper, salt, oil and sugar. Keep some marinate aside in a small bowl, about 3-4 tbsp.
ground coriander
ground cumin
white pepper
turmeric
anise
sugar
salt
cooking oil
bowl -
5Put in all chicken wings in the big bowl and mix well. Make sure the chicken wings are well coated with the paste. Cover with cling film and marinate overnight.
chicken wings
bowl -
6To prepare a quick peanut sauce, heat a pan with oil. Put in the spice paste. Cook on low heat until fragrant and the oil starts to seep out.
peanut sauce
spice paste
cooking oil
frying pan -
7Add in tamarind juice and stir.
tamarind juice
-
8Add in sugar and salt. Adjust the seasoning accordingly.
seasoning
sugar
salt
-
9Add in some water to dilute the paste as it gets thicken. Then, add in the toasted ground peanuts and mix well. If the sauce gets too thick, thin it down with some water and adjust the seasoning if needed.
seasoning
peanuts
water
-
10Heat up the grill and cook the marinated chicken wings for about 10-15 minutes on each side.
chicken wings
grill -
11Brush the peanut sauce on top before serving.
peanut sauce
