Beef Cottage Pie

Beef Cottage Pie

  Ready in : 45 mins

If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.

Ingredients

ground beef

ground beef

1 pound

onions

onions

0.5 cup

celery

celery

0.5 cup

garlic

garlic

1 tablespoon

thyme

thyme

1 teaspoon

worcestershire sauce

worcestershire sauce

2 tablespoons

vegetable oil

vegetable oil

1 tablespoon

vegetables

vegetables

1 cup

beef gravy

beef gravy

1 cup

potatoes

potatoes

3 cups

parmesan cheese

parmesan cheese

3 tablespoons

salt and pepper

salt and pepper

8 servings

Cooking in Steps

  1. 1
    Preheat oven to 375 degrees.

    oven
    oven
  2. 2
    In a large skillet, heat oil.

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.

    celery

    celery

    garlic

    garlic

    onion

    onion

  4. 4
    Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.

    ground beef

    ground beef

    frying pan
    frying pan
  5. 5
    Add the onions, celery, and garlic mixture back to skillet and stir well.

    celery

    celery

    garlic

    garlic

    onion

    onion

    frying pan
    frying pan
  6. 6
    Add the worcestershire sauce, thyme and cook for an additional minute.

    worcestershire sauce

    worcestershire sauce

    thyme

    thyme

  7. 7
    Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.

    salt and pepper

    salt and pepper

    vegetable

    vegetable

    gravy

    gravy

  8. 8
    Cover a large casserole dish with cooking spray.

    cooking spray

    cooking spray

    casserole dish
    casserole dish
  9. 9
    Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.

    ground beef

    ground beef

    vegetable

    vegetable

    potato

    potato

  10. 10
    Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.

    parmesan

    parmesan

    oven
    oven
  11. 11
    Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.

    oven
    oven
    broiler
    broiler
  12. 12
    Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!

    oven
    oven