Beef Cottage Pie

Ready in : 45 mins

If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.

Diets

GLUTEN FREE

Ingredients

ground beef

1 pound

onions

0.5 cup

celery

0.5 cup

garlic

1 tablespoon

thyme

1 teaspoon

worcestershire sauce

2 tablespoons

vegetable oil

1 tablespoon

vegetables

1 cup

beef gravy

1 cup

potatoes

3 cups

parmesan cheese

3 tablespoons

salt and pepper

8 servings

Cooking in Steps

1
Preheat oven to 375 degrees.

oven
2
In a large skillet, heat oil.

cooking oil

frying pan
3
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.

celery

garlic

onion
4
Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.

ground beef

frying pan
5
Add the onions, celery, and garlic mixture back to skillet and stir well.

celery

garlic

onion

frying pan
6
Add the worcestershire sauce, thyme and cook for an additional minute.

worcestershire sauce

thyme
7
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.

salt and pepper

vegetable

gravy
8
Cover a large casserole dish with cooking spray.

cooking spray

casserole dish
9
Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.

ground beef

vegetable

potato
10
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.

parmesan

oven
11
Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.

oven

broiler
12
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!

oven

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Beef Cottage Pie

Diets

GLUTEN FREE

Ingredients

ground beef

1 pound

onions

0.5 cup

celery

0.5 cup

garlic

1 tablespoon

thyme

1 teaspoon

worcestershire sauce

2 tablespoons

vegetable oil

1 tablespoon

vegetables

1 cup

beef gravy

1 cup

potatoes

3 cups

parmesan cheese

3 tablespoons

salt and pepper

8 servings

Cooking in Steps

1 Preheat oven to 375 degrees.

2 In a large skillet, heat oil.

cooking oil

3 Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.

celery

garlic

onion

4 Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.

ground beef

5 Add the onions, celery, and garlic mixture back to skillet and stir well.

celery

garlic

onion

6 Add the worcestershire sauce, thyme and cook for an additional minute.

worcestershire sauce

thyme

7 Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.

salt and pepper

vegetable

gravy

8 Cover a large casserole dish with cooking spray.

cooking spray

9 Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.

ground beef

vegetable

potato

10 Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.

parmesan

11 Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.

12 Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
Preheat oven to 375 degrees.

2
In a large skillet, heat oil.

3
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.

4
Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.

5
Add the onions, celery, and garlic mixture back to skillet and stir well.

6
Add the worcestershire sauce, thyme and cook for an additional minute.

7
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.

8
Cover a large casserole dish with cooking spray.

9
Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.

10
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.

11
Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.

12
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!