Kosambri (Carrot Salad)

Kosambri (Carrot Salad)

  Ready in : 45 mins

Kosambri (Carrot Salad) is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 63 calories. This recipe serves 8. Head to the store and pick up salt, mustard seed, cucumber, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Spring Pean and Carrot Salad with Carrot Top Pesto, Carrot Sambharo | How to make Gujarati warm carrot salad, and carrot sambharo , how to make gujarati carrot salad.

Ingredients

moong dal - soaked from night before

moong dal - soaked from night before

0.25 cup

carrots

carrots

3

cucumber

cucumber

0.5 small

little plum tomato

little plum tomato

8 servings

shallot

shallot

1 small

coconut

coconut

3 tablespoons

juice of lemon

juice of lemon

8

cilantro

cilantro

8 servings

salt

salt

8 servings

chilis

chilis

2

oil

oil

2 teaspoons

mustard seed

mustard seed

1 teaspoon

hing

hing

1 pinch

curry leaves

curry leaves

3

chilis - broken pieces

chilis - broken pieces

1 inch

Cooking in Steps

  1. 1
    Wash dals until the water is clear and soak overnight.

    water

    water

  2. 2
    Drain dals next day and place in bowl with carrots, cucumber, tomato and shallot.

    cucumber

    cucumber

    carrot

    carrot

    shallot

    shallot

    tomato

    tomato

    bowl
    bowl
  3. 3
    In a little pan, fry the oil with mustard seed and hing.

    mustard seeds

    mustard seeds

    asafoetida

    asafoetida

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    When the mustard seed starts to spurt, add fresh or dry curry leaves and dried red chili.

    dried red chili pepper

    dried red chili pepper

    curry leaves

    curry leaves

    mustard seeds

    mustard seeds

  5. 5
    Stir for few seconds until coated with oil.

    cooking oil

    cooking oil

  6. 6
    Pour this oil mixture over ingredients in bowl and mix.

    cooking oil

    cooking oil

    bowl
    bowl
  7. 7
    Add lemon, coconut, cilantro and salt and mix well.

    cilantro

    cilantro

    coconut

    coconut

    lemon

    lemon

    salt

    salt

  8. 8
    Taste and if you want more more spice, add some chopped green chili (I use the small green chilis you find in the Indian store)

    green chili pepper

    green chili pepper