Celery, Orange and Smoked Mackerel Salad
Ready in : 45 mins
Need a gluten free, dairy free, whole 30, and pescatarian main course? Celery, Orange and Smoked Mackerel Salad could be an excellent recipe to try. One serving contains 460 calories, 36g of protein, and 28g of fat. This recipe serves 1. For $2.75 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange, quex rapeseed oil, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a great spoonacular score of 82%.
Ingredients
orange
1
quex rapeseed oil
1 tablespoon
salt and pepper
1 serving
celery
1 stick
mackerel
1 fillet
Cooking in Steps
-
1Cut the top and bottom off the orange, then carefully slice the peel off, cutting from top to bottom, try not to cut off too much flesh, collect any juice in a bowl, then cut out the orange segments cutting either side of the membrane, squeeze the remaining membrane over the bowl and collect any juice.
orange slices
orange
juice
bowl -
2Add the oil to the juice and whisk together, add the orange segments, the celery, the mackerel and salt and pepper, combine with a fork, eat straightaway.
orange slices
salt and pepper
mackerel
celery
juice
cooking oil
whisk
