Celery, Orange and Smoked Mackerel Salad

Celery, Orange and Smoked Mackerel Salad

  Ready in : 45 mins

Need a gluten free, dairy free, whole 30, and pescatarian main course? Celery, Orange and Smoked Mackerel Salad could be an excellent recipe to try. One serving contains 460 calories, 36g of protein, and 28g of fat. This recipe serves 1. For $2.75 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange, quex rapeseed oil, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a great spoonacular score of 82%.

Ingredients

orange

orange

1

quex rapeseed oil

quex rapeseed oil

1 tablespoon

salt and pepper

salt and pepper

1 serving

celery

celery

1 stick

mackerel

mackerel

1 fillet

Cooking in Steps

  1. 1
    Cut the top and bottom off the orange, then carefully slice the peel off, cutting from top to bottom, try not to cut off too much flesh, collect any juice in a bowl, then cut out the orange segments cutting either side of the membrane, squeeze the remaining membrane over the bowl and collect any juice.

    orange slices

    orange slices

    orange

    orange

    juice

    juice

    bowl
    bowl
  2. 2
    Add the oil to the juice and whisk together, add the orange segments, the celery, the mackerel and salt and pepper, combine with a fork, eat straightaway.

    orange slices

    orange slices

    salt and pepper

    salt and pepper

    mackerel

    mackerel

    celery

    celery

    juice

    juice

    cooking oil

    cooking oil

    whisk
    whisk