Quick Apple Ginger Pie
Ready in : 45 mins
Quick Apple Ginger Pie requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 279 calories, 3g of protein, and 9g of fat per serving. This recipe serves 10. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up ground nutmeg, sugar, egg wash, and a few other things to make it today. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 20%, this dish is rather bad.
Diets
Ingredients
pie shells
2
apples
4 medium
ginger
1 small piece
juice of lemon
1
sugar
1 cup
ground cinnamon
1 tablespoon
ground nutmeg
1 teaspoon
flour
1 tablespoon
egg wash
1
sugar
1 pinches
Cooking in Steps
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1Heat oven to 375*F
oven -
2If you are using frozen pie shells (yes... I cheated... LOL) thaw them out on the counter for about 10 minutes.
pie crust
-
3Meanwhile, mix the prepared apple slices, ginger, lemon juice, sugar, cinnamon, nutmeg and flour together. Put everything into the first pie shell.
lemon juice
pie crust
cinnamon
ginger
nutmeg
apple
all purpose flour
sugar
-
4Take the second pie shell and drape over the pie. Make a cross in the middle for the steam to escape while the pie bakes.
pie crust
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5Brush egg wash on top, and sprinkle some sugar on top, liberally.
sugar
egg
-
6Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.
oven
