Blackberry Peach Pie

Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Blackberry Peach Pie might be an amazing dairy free recipe to try. One serving contains 280 calories, 5g of protein, and 3g of fat. For $1.99 per serving, you get a dessert that serves 10. 1 person were impressed by this recipe. If you have ground cinnamon, blackberries, gratings of nutmeg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is solid. Similar recipes are Peach-Blackberry Pie, Peach Blackberry Pie, and Peach-Blackberry Pie.

Diets

DAIRY FREE

Ingredients

all purpose flour

1.5 cups

blackberries

4 cups

lightly brown sugar

0.25 cup

butter

1 tablespoon

cornstarch

2 tablespoons

granulated sugar

0.25 cup

ground cinnamon

0.75 teaspoon

ice water

0.5 cup

juice of lemon

0.5

gratings of nutmeg

9 servings

blackberry peach pie

10 servings

peaches

3 lbs

salt

1 pinch

Cooking in Steps

1
-Prepare Pie Dough-

pie dough
2
Combine flour, salt, and sugar in large bowl. Meanwhile, cut up cold butter into cubes and place in separate bowl.

butter

all purpose flour

sugar

salt

bowl
3
Place both in freezer for 5-10 minutes to chill.
4
Remove butter and flour from freezer. Working quickly, use a pastry cutter (or your fingers) to incorporate butter into dry ingredients until butter resembles the size of small peas.Using a spatula, slowly stir in ice water. Using hands, knead dough together briefly to form a ball (add an additional tablespoon of water at a time, if more is required).Divide dough in half, wrap tightly in plastic wrap, and allow to chill in fridge for roughly 2 hours.Prepare filling (see below) and preheat oven to 425 degrees.After dough has chilled, remove one disc of dough (roll bottom pie crust first).

water

pie crust

butter

dough

all purpose flour

peas

roll

wrap

pastry cutter

plastic wrap

spatula

oven
5
Place dough on a well floured surface, dust with more flour, and roll out evenly into a large, roughly 12-13 diameter discrotating the dough continuously as you go. Fold into quarters and transfer to pie dish to unfold. Using knife or kitchen scissors, trim any remaining overhang to one inch.

dough

all purpose flour

roll

kitchen scissors

pie form

knife
6
Brush off any excess flour with a pastry brush.Repeat procedure above with remaining dough to form top pie crust. Trim any overhang to the diameter of the pie dish.Fold the rim of the bottom crust over the top and crimp using a fork or your fingertips (for more detailed instructions, read this tutorial).Using a sharp paring knife, make several ~1 inch vents in pie dough.

pie crust

pie dough

dough

all purpose flour

pastry brush

pie form

knife
7
Place pie dish on foil-lined baking sheet (this prevents any juices from overflowing onto your oven floor and creating a smoke-filled kitchen) and bake for roughly 20 minutes.Turn down temperature to 375 degrees and continue to bake for another 30-40 minutes until crust is golden brown. **If crust is beginning to brown too quickly, cover with a foil tent for remainder of baking time.

baking sheet

oven

pie form

aluminum foil
8
Serve warm with a big scoop of vanilla ice cream (or allow to cool completely if you prefer a thicker, less runny pie)!-Filling-Bring medium saucepan of water to boil. Using a paring knife, make a small X on the bottom of each peach and carefully drop into boiling water. Allow to poach for roughly a minute (depending on the ripeness of your peaches), before removing and placing in a large bowl of ice water.Using paring knife, carefully peel skin from peaches and set aside.Once all peaches have been peeled, remove pits and slice into roughly 1/3 slices.

vanilla ice cream

water

peach

sauce pan

knife

bowl
9
Place in large bowl.

bowl
10
Add blackberries and toss with lemon juice.In separate bowl, combine brown sugar, sugar, cinnamon, nutmeg, salt, and cornstarch.

blackberries

brown sugar

lemon juice

corn starch

cinnamon

nutmeg

sugar

salt

bowl
11
Add to fruit and stir to thoroughly coat. Set aside.I promise, the most challenging part of this recipe will be waiting for it to cool down once it comes out of the oven. Enjoy!

fruit

oven