chicken casserole with Peas and Mushrooms

chicken casserole with Peas and Mushrooms

  Ready in : 45 mins

Chicken casserole with Peas and Mushrooms might be a good recipe to expand your main course collection. One portion of this dish contains approximately 17g of protein, 33g of fat, and a total of 454 calories. This recipe serves 10 and costs $2.78 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. 1 person has tried and liked this recipe. A mixture of olive oil, chicken breasts, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so excellent. Creamy Chicken and Mushrooms with Peas, Herbed Chicken with Snap Peas and Mushrooms, and Penne with Chicken, Wild Mushrooms and Peas are very similar to this recipe.

Ingredients

olive oil

olive oil

2 Tbs

shallot - chop

shallot - chop

1 small

garlic

garlic

1 clove

mushrooms

mushrooms

8 oz

chicken breasts

chicken breasts

4

baby peas

baby peas

1.5 cups

salt

salt

0.75 tsp

pepper

pepper

1 tsp

cream butter

cream butter

2 sticks

herbed dressing mix

herbed dressing mix

8 oz

cream of chicken soup

cream of chicken soup

1 can

cream

cream

8 oz

cheddar cheese

cheddar cheese

1 cup

parmesan cheese

parmesan cheese

3 Tbs

soy sauce

soy sauce

1 Tbs

chicken broth

chicken broth

1.5 cups

Cooking in Steps

  1. 1
    Preheat the oven to 350.In a skillet, heat the oil over medium to medium high heat.

    cooking oil

    cooking oil

    frying pan
    frying pan
    oven
    oven
  2. 2
    Add the shallot and garlic when oil has a rippled appearance. Cook for 1 minute and then add the white mushrooms. When mushrooms appear cooked through (about 3 minutes) add the chicken pieces and cook until meat is white in color (about 4 minutes).

    white button mushrooms

    white button mushrooms

    chicken pieces

    chicken pieces

    mushrooms

    mushrooms

    shallot

    shallot

    garlic

    garlic

    meat

    meat

    cooking oil

    cooking oil

  3. 3
    Mix in the peas and turn the heat to the skillet off and set aside.While the items in the preceding step are cooking, melt the butter in a microwave safe bowl in the microwave (about 1.5 minutes). When melted, mix the butter with the dressing mix and then place of the dressing mix into a 9x13 baking dish or a large skillet and pack down slightly. Top the dressing with the chicken mixture from the frying pan.In a separate bowl, mix the soup, sour cream, cheddar cheese, Parmesan cheese and soy sauce.

    parmesan

    parmesan

    cheddar cheese

    cheddar cheese

    sour cream

    sour cream

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    butter

    butter

    peas

    peas

    baking pan
    baking pan
    microwave
    microwave
    bowl
    bowl
  4. 4
    Place this mixture on top of the chicken mixture in the baking dish and spread around the top.

    whole chicken

    whole chicken

    baking pan
    baking pan
  5. 5
    Sprinkle the remaining dressing mix over the top. Then, very gently, pour the chicken broth over the top of that (it will run down into the dish and this is what you want).

    chicken broth

    chicken broth

  6. 6
    Bake at 350 for 30 minutes until the casserole is bubbly and hot throughout. (It helps to place a rimmed baking sheet beneath your casserole dish in case it should run over).

    casserole dish
    casserole dish
    baking sheet
    baking sheet
    oven
    oven