Zucchini Chicken Omelette

Zucchini Chicken Omelette

  Ready in : 45 mins

Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing.

Ingredients

eggs

eggs

3

water

water

1 tablespoon

zucchini

zucchini

150 grams

salt and pepper

salt and pepper

2 servings

oil

oil

1 tablespoon

milanese chicken left over

milanese chicken left over

80 grams

Cooking in Steps

  1. 1
    Beat eggs and water in a bowl.

    water

    water

    egg

    egg

    bowl
    bowl
  2. 2
    Mix in grated zucchini and season with salt and pepper.

    salt and pepper

    salt and pepper

    zucchini

    zucchini

  3. 3
    Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.

    whole chicken

    whole chicken

    egg

    egg

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.

    egg

    egg

  5. 5
    Serve the omelette with your favourite salad.