Zucchini Chicken Omelette
Ready in : 45 mins
Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing.
Ingredients
eggs
3
water
1 tablespoon
zucchini
150 grams
salt and pepper
2 servings
oil
1 tablespoon
milanese chicken left over
80 grams
Cooking in Steps
-
1Beat eggs and water in a bowl.
water
egg
bowl -
2Mix in grated zucchini and season with salt and pepper.
salt and pepper
zucchini
-
3Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.
whole chicken
egg
cooking oil
frying pan -
4Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.
egg
-
5Serve the omelette with your favourite salad.
