Chicken Tarragon With Eryngii Mushroom
The recipe Chicken Tarragon With Eryngii Mushroom can be made in roughly 45 minutes. This recipe makes 4 servings with 578 calories, 24g of protein, and 46g of fat each. For $3.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cream, brandy, salt and freshly grounded pepper, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so tremendous.
Diets
Ingredients
chicken breasts fillets/thighs
450 g
rashers bacon
4
eryngii mushrooms
150 grams
olive oil
50 milliliters
brandy
80 milliliters
cream
80 milliliters
tomato paste
15 ml
tarragon- picked
1 tablespoon
spring onion
3 stalks
salt and freshly grounded pepper
4 servings
Cooking in Steps
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1Wash chicken pieces thoroughly and trim off excess fat.
chicken pieces
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2Remove the skin and debone, if using chicken thighs or you can leave the bones in.
chicken thighs
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3Preheat oven to 180 C.
oven -
4In a large heavy pan, heat the oil to medium high.
cooking oil
frying pan -
5Add in the chicken pieces and cook about 2 minutes on each side, turning once.
chicken pieces
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6Remove from pan and drain excess oil.
cooking oil
frying pan -
7In the same oil and pan, add in the sliced smoked bacon. Stir for 2 minutes and add in the sliced Eryngii Mushrooms. Cook for 5 minutes or until the mushrooms slightly wilted.
mushrooms
bacon
cooking oil
frying pan -
8Add in the brandy, tomato paste and tarragon leaves. Stir until mixture boils. Reduce heat and add in fresh cream. Simmer for 2 minutes and remove from heat.
tarragon
tomato paste
brandy
cream
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9Stir in chopped Spring onions and season to taste with salt and freshly ground black pepper.
ground black pepper
spring onions
salt
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10Arrange chicken pieces in a shallow ovenproof dish.
chicken pieces
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11Pour the sauce over the chicken. Covered and baked in the oven for 30 minutes or until chicken is tender.
whole chicken
oven