Chicken In Soy Sauce With Vegetables
Chicken In Soy Sauce With Vegetables might be just the sauce you are searching for. This recipe makes 4 servings with 543 calories, 38g of protein, and 38g of fat each. For $1.42 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, soy sa, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Shrimp and Vegetables with Thick Soy Sauce, Sautéed Root Vegetables With Soy Sauce and Honey, and Stir fried pork and vegetables with sweet soy sauce.
Diets
Ingredients
pepper
4 servings
chicken parts
1 kilograms
corn
1 cup
mushrooms
250 grams
parsley leaves
1 handful
onion
1
soy sa
3 tablespoons
regular soy sauce
0.5 cup
sprouts
4 servings
Cooking in Steps
-
1In a bowl, whisk together soy sauce and honey or dates syrup.Season the sauce with some black pepper.Soak the chicken part in the soy sauce mixture.
black pepper
soy sauce
whole chicken
dates
honey
whisk
bowl -
2Heat some oil in a frying pan.Fry the marinaded chicken parts until brown.
chicken pieces
cooking oil
frying pan -
3Heat oil in a frying pan, again.Fry the onion until golden, add the mushrooms and fry for a few minutes.You can add some cinnamon and ginger powder to get a better flavor.After a few minutes, add corn and mix everything well.
ginger powder
mushrooms
cinnamon
onion
corn
cooking oil
frying pan -
4Put the chicken parts on top.
chicken pieces
-
5Add the leftover marinade and half a cup of water.Cover the pan and cook until the chicken is done.When almost done, add chopped parsley leaves and sprouts.
parsley
marinade
whole chicken
sprouts
water
frying pan -
6Serve hot!
