Chicken In Soy Sauce With Vegetables

Chicken In Soy Sauce With Vegetables

  Ready in : 45 mins

Chicken In Soy Sauce With Vegetables might be just the sauce you are searching for. This recipe makes 4 servings with 543 calories, 38g of protein, and 38g of fat each. For $1.42 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, soy sa, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Shrimp and Vegetables with Thick Soy Sauce, Sautéed Root Vegetables With Soy Sauce and Honey, and Stir fried pork and vegetables with sweet soy sauce.

Ingredients

pepper

pepper

4 servings

chicken parts

chicken parts

1 kilograms

corn

corn

1 cup

mushrooms

mushrooms

250 grams

parsley leaves

parsley leaves

1 handful

onion

onion

1

soy sa

soy sa

3 tablespoons

regular soy sauce

regular soy sauce

0.5 cup

sprouts

sprouts

4 servings

Cooking in Steps

  1. 1
    In a bowl, whisk together soy sauce and honey or dates syrup.Season the sauce with some black pepper.Soak the chicken part in the soy sauce mixture.

    black pepper

    black pepper

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    dates

    dates

    honey

    honey

    whisk
    whisk
    bowl
    bowl
  2. 2
    Heat some oil in a frying pan.Fry the marinaded chicken parts until brown.

    chicken pieces

    chicken pieces

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Heat oil in a frying pan, again.Fry the onion until golden, add the mushrooms and fry for a few minutes.You can add some cinnamon and ginger powder to get a better flavor.After a few minutes, add corn and mix everything well.

    ginger powder

    ginger powder

    mushrooms

    mushrooms

    cinnamon

    cinnamon

    onion

    onion

    corn

    corn

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Put the chicken parts on top.

    chicken pieces

    chicken pieces

  5. 5
    Add the leftover marinade and half a cup of water.Cover the pan and cook until the chicken is done.When almost done, add chopped parsley leaves and sprouts.

    parsley

    parsley

    marinade

    marinade

    whole chicken

    whole chicken

    sprouts

    sprouts

    water

    water

    frying pan
    frying pan
  6. 6
    Serve hot!