Chicken Fajitas By Mommie Cooks

Chicken Fajitas By Mommie Cooks

  Ready in : 45 mins

Chicken Fajitas By Mommie Cooks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 158 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires onion powder, peppers, coriander, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Turkey Goulash By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Salsa Verde By Mommie Cooks are very similar to this recipe.

Ingredients

chicken

chicken

1 pound

peppers

peppers

3

onion

onion

1

juice of lime

juice of lime

1

olive oil

olive oil

2 tablespoons

honey

honey

1 teaspoon

cumin

cumin

1 teaspoon

coriander

coriander

1 teaspoon

vinegar

vinegar

1 teaspoon

garlic

garlic

2 cloves

cilantro

cilantro

1 tablespoon

onion powder

onion powder

0.25 teaspoon

cayenne

cayenne

0.125 teaspoon

paprika

paprika

0.125 teaspoon

pepper

pepper

0.125 teaspoon

salt

salt

0.5 teaspoon

tequila

tequila

2 tablespoons

Cooking in Steps

  1. 1
    Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl.

    onion powder

    onion powder

    lime juice

    lime juice

    coriander

    coriander

    cilantro

    cilantro

    paprika

    paprika

    tequila

    tequila

    vinegar

    vinegar

    garlic

    garlic

    pepper

    pepper

    honey

    honey

    salt

    salt

    cooking oil

    cooking oil

    bowl
    bowl
  2. 2
    Add the chicken strips and combine.

    chicken tenders

    chicken tenders

  3. 3
    Let sit in the fridge for at least one hour to marinate.

  4. 4
    Heat up the grill and cook the chicken strips until no pink remains, flipping once.

    chicken tenders

    chicken tenders

    grill
    grill
  5. 5
    While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.

    marinade

    marinade

    whole chicken

    whole chicken

    frying pan
    frying pan
  6. 6
    Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.

    peppers

    peppers

    onion

    onion

  7. 7
    Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.

    tortilla

    tortilla

    whole chicken

    whole chicken

    peppers

    peppers