Chicken and Vegetable Bake

Chicken and Vegetable Bake

  Ready in : 45 mins

Chicken and Vegetable Bake could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 300 calories, 12g of protein, and 16g of fat. For $1.9 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cans chicken breast in water, milk, cut green beans, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 58%, this dish is solid. Similar recipes include Harvest Chicken & Vegetable Bake, Cheesy Chicken and Vegetable Bake, and Biscuit-Topped Chicken and Vegetable Bake.

Ingredients

condensed cream of celery soup

condensed cream of celery soup

10.75 oz

milk

milk

0.5 cup

broccoli flowerets

broccoli flowerets

1 cup

carrot

carrot

1 cup

cut green beans

cut green beans

1 cup

cans chicken breast in water

cans chicken breast in water

4.5 oz

ground pepper

ground pepper

1 dash

french-fried onions

french-fried onions

2.8 ounces

pepper strips

pepper strips

0.25 cup

Cooking in Steps

  1. 1
    Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.

    black pepper

    black pepper

    red pepper

    red pepper

    broccoli

    broccoli

    carrot

    carrot

    whole chicken

    whole chicken

    onion

    onion

    beans

    beans

    milk

    milk

  2. 2
    Bake at 350F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.

    whole chicken

    whole chicken

    oven
    oven
  3. 3
    Sprinkle with the remaining onions.

    onion

    onion

  4. 4
    Bake for 5 minutes or until the onions are golden brown.

    onion

    onion

    oven
    oven