How to Make the Cheesiest Bowtie Mac and Cheese

How to Make the Cheesiest Bowtie Mac and Cheese

  Ready in : 35 mins
  Preparation time : 15 mins
  Cooking time: 20 mins

How to Make the Cheesiest Bowtie Mac and Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains roughly 28g of protein, 35g of fat, and a total of 780 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, butter, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Pink When. 402 people found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid.

Ingredients

bowtie pasta cook as directed

bowtie pasta cook as directed

1 package

extra sharp cheddar cheese

extra sharp cheddar cheese

1 cup

extra sharp cheddar cheese

extra sharp cheddar cheese

1 cup

salt and pepper

salt and pepper

1 tsp

cream

cream

0.25 cup

butter

butter

0.25 cup

parsley

parsley

4 servings

Cooking in Steps

  1. 1
    Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.

    pasta

    pasta

    oven
    oven
  2. 2
    Drain.

  3. 3
    Shred the cheese.

    cheese

    cheese

  4. 4
    Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.

    salt and pepper

    salt and pepper

    cooked pasta

    cooked pasta

    sour cream

    sour cream

    butter

    butter

    cheese

    cheese

    mixing bowl
    mixing bowl
  5. 5
    Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.

    cheese

    cheese

    casserole dish
    casserole dish
    oven
    oven
  6. 6
    Remove from oven and serve hot.

    oven
    oven