Oatmeal Coconut Cookies

Ready in : 45 mins

Oatmeal Coconut Cookies is a lacto ovo vegetarian dessert. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 78 calories, 1g of protein, and 4g of fat. 8 people were impressed by this recipe. A mixture of butter, coconut, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so tremendous. Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), Coconut Oatmeal Cookies I, and Coconut Oatmeal Cookies are very similar to this recipe.

Diets

LACTO OVO VEGETARIAN

Ingredients

rolled oats

100 grams

coconut

75 grams

flour

120 grams

caster sugar

100 grams

salt

1 teaspoon

butter

100 grams

inverted sugar syrup

25 grams

baking soda

1 teaspoon

water

2 tablespoons

Cooking in Steps

1
Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.

coconut

butter

all purpose flour

sugar

oats

salt

bowl

oven

pot
2
Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.

baking soda

butter

all purpose flour

water
3
Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.

cookies

baking sheet
4
Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.

cookies

oven

spatula

frying pan

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Oatmeal Coconut Cookies

Diets

LACTO OVO VEGETARIAN

Ingredients

rolled oats

100 grams

coconut

75 grams

flour

120 grams

caster sugar

100 grams

salt

1 teaspoon

butter

100 grams

inverted sugar syrup

25 grams

baking soda

1 teaspoon

water

2 tablespoons

Cooking in Steps

1 Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.

coconut

butter

all purpose flour

sugar

oats

salt

2 Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.

baking soda

butter

all purpose flour

water

3 Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.

cookies

4 Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.

cookies

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.

2
Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.

3
Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.

4
Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.