Chicken Fricassee Abruzzo
Chicken Fricassee Abruzzo requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 10 and costs $1.3 per serving. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 327 calories. It works well as a reasonably priced main course. Head to the store and pick up chicken stock, salt and pepper, cherry peppers, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so tremendous. If you like this recipe, you might also like recipes such as Pork Stew with Sweet & Hot Peppers from the Abruzzo, Chicken Fricassee, and Chicken Fricassee.
Ingredients
skin on chicken thighs
8
olive oil
2 tablespoons
garlic cloves
8 large
rosemary
2 tablespoons
salt and pepper
10 servings
white wine
1 cup
chicken stock
0.5 cup
cherry tomatoes
10 ounces
kalamata olives
24
cherry peppers
3
Cooking in Steps
-
1Sprinkle chicken with salt and pepper.
salt and pepper
whole chicken
-
2Add olive oil to a skillet large enough to hold all chicken pieces in one layer without crowding (use two skillets if needed). Turn heat to high and add chicken, skin side down. Cook until well browned, 7-8 minutes. Turn chicken over and cook the other side for 7 minutes. (If too much fat has rendered in the pan, remove some with a spoon. You need about 2-3 tablespoons to be left in the pan.)
chicken pieces
olive oil
whole chicken
frying pan -
3Add the halved garlic cloves, flip after two and a half minutes and add the olives, rosemary, and cherry peppers.Stir in the wine and chicken stock. As it bubbles, scrape any residue loose with a wooden spoon.Reduce heat to medium-low, add tomatoes, and cook for 10 more minutes, stirring occasionally, until chicken reaches 165 degrees. If the juices in the pan reduce too much, add 2-3 tablespoons of chicken stock or wine. Chicken should be very tender and tomato skins should begin to crack.
chicken stock
whole garlic cloves
rosemary
tomato
whole chicken
peppers
cherries
olives
wine
wooden spoon
frying pan -
4Transfer to a platter and serve.
