Chicken Rou Zao With Rice

Chicken Rou Zao With Rice

  Ready in : 45 mins

If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Rou Zao With Rice might be a recipe you should try. This recipe makes 4 servings with 297 calories, 24g of protein, and 15g of fat each. For $2.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cloves, rice wine, mushroom, and sesame oil. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes include Taiwanese Meat Sauce With Rice (Lu Rou Fan), Taiwanese braised minced pork over rice (lu rou fan), and Xiao Kou Zao (Deep-Fried Sesame Balls).

Ingredients

ground chicken thigh

ground chicken thigh

1 pound

shallots

shallots

2 large

mushroom

mushroom

4 medium size

garlic

garlic

3 cloves

star anise

star anise

1

cloves

cloves

3

soy sauce

soy sauce

3 tablespoons

rice wine

rice wine

3 tablespoons

cinnamon

cinnamon

3 tablespoons

five spice

five spice

4 tablespoons

maple syrup

maple syrup

1 tablespoon

pepper

pepper

1 tablespoon

vegetable oil

vegetable oil

1 tablespoon

sesame oil

sesame oil

3 drops

Cooking in Steps

  1. 1
    Wrap and tie star anise and cloves in cheese cloth

    star anise

    star anise

    cheese

    cheese

    clove

    clove

    wrap

    wrap

    cheesecloth
    cheesecloth
  2. 2
    Heat oil in a pot at medium heat.

    cooking oil

    cooking oil

    pot
    pot
  3. 3
    Put in shallots and saut slowly, about 3-6 minutes, or until translucent

    shallot

    shallot

  4. 4
    Add the mushrooms and garlic and saut for 1 minute.

    mushrooms

    mushrooms

    garlic

    garlic

  5. 5
    Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.

    whole chicken

    whole chicken

  6. 6
    Reduce heat to low

  7. 7
    Add in all the sauces and spices, except for sesame oil.

    sesame oil

    sesame oil

    spices

    spices

  8. 8
    Make sure there is enough liquid almost covers the chicken.

    whole chicken

    whole chicken

  9. 9
    Taste the dish.

  10. 10
    Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.

    chicken broth

    chicken broth

    rice wine

    rice wine

    soy sauce

    soy sauce

  11. 11
    Simmer (lowest heat) for 30 minutes. Stir occasionally