Chicken Rou Zao With Rice
If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Rou Zao With Rice might be a recipe you should try. This recipe makes 4 servings with 297 calories, 24g of protein, and 15g of fat each. For $2.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cloves, rice wine, mushroom, and sesame oil. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes include Taiwanese Meat Sauce With Rice (Lu Rou Fan), Taiwanese braised minced pork over rice (lu rou fan), and Xiao Kou Zao (Deep-Fried Sesame Balls).
Diets
Ingredients
ground chicken thigh
1 pound
shallots
2 large
mushroom
4 medium size
garlic
3 cloves
star anise
1
cloves
3
soy sauce
3 tablespoons
rice wine
3 tablespoons
cinnamon
3 tablespoons
five spice
4 tablespoons
maple syrup
1 tablespoon
pepper
1 tablespoon
vegetable oil
1 tablespoon
sesame oil
3 drops
Cooking in Steps
-
1Wrap and tie star anise and cloves in cheese cloth
star anise
cheese
clove
wrap
cheesecloth -
2Heat oil in a pot at medium heat.
cooking oil
pot -
3Put in shallots and saut slowly, about 3-6 minutes, or until translucent
shallot
-
4Add the mushrooms and garlic and saut for 1 minute.
mushrooms
garlic
-
5Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.
whole chicken
-
6Reduce heat to low
-
7Add in all the sauces and spices, except for sesame oil.
sesame oil
spices
-
8Make sure there is enough liquid almost covers the chicken.
whole chicken
-
9Taste the dish.
-
10Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.
chicken broth
rice wine
soy sauce
-
11Simmer (lowest heat) for 30 minutes. Stir occasionally