Chicken Parmayonnaise
Chicken Parmayonnaise is a main course that serves 6. One portion of this dish contains approximately 27g of protein, 19g of fat, and a total of 289 calories. For $1.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have kosher salt and coarse pepper, herbs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Chicken Parmayonnaise, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom are very similar to this recipe.
Diets
Ingredients
kosher salt and coarse pepper
6 servings
herbs
1 teaspoon
mayonnaise
0.5 cup
parmesan
0.5 cup
chicken breasts
6
Cooking in Steps
-
1Oven to 375.Lightly pound breasts to uniform thickness ( not thin).
oven -
2Combine ingredients.
-
3Place chicken in baking dish.
whole chicken
baking pan -
4Spread mix evenly over chicken.
whole chicken
-
5Bake 25-30 minutes until top starts to brown.
oven