Chicken Spring Rolls

Ready in : 45 mins

Need a gluten free and dairy free hor d'oeuvre? Chicken Spring Rolls could be an outstanding recipe to try. One serving contains 337 calories, 28g of protein, and 11g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have rice paper wrappers, garlic clove, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Vietnamese dish. It will be a hit at your Spring event. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

broccoli slaw

12 oz

garlic clove

1

ground chicken

1 lb

ground pepper

0.25 tsp

ketchup

2 tbsp

rice paper wrappers

8

rice wine vinegar

2 tbsp

soy sauce

1 tbsp

soy sauce

2 tbsp

soy sauce

2 tsp

sriracha sauce

1 tsp

stevia

1 packet

chili sauce

1 tbsp

vegetable oil

1 tsp

water

0.5 cup

Cooking in Steps

1
Marinate the chicken with soy sauce, garlic, and black pepper in a bowl for 5 minutes.

black pepper

soy sauce

whole chicken

garlic

bowl
2
Heat a large skillet over medium high heat with 1 tsp of vegetable oil.

vegetable oil

frying pan
3
Add the ground chicken, cook through.

ground chicken
4
Add sweet chili sauce and broccoli slaw.

sweet chili sauce

broccoli slaw
5
Pour soy over the vegetables, toss to combine.Cook until vegetables are heated, but still firm.Fill a 9-inch pie pan half full with warm water (110 F).Quickly run 2 full size paper towels under the water faucet. Gently squeeze together to wet the entire are of the towels. Shake out, separate, and lay flat on the counter next to the pie plate.One at a time submerge rice wrapper in the water. Soak for 10-12 seconds or until pliable.

vegetable

water

rice

paper towels

pie form
6
Place soften wrapper on the wet towel.
7
Add cup of filling to the center of the wrapper.Fold the bottom end over the chicken and give a gentle squeeze to compact the filling.Fold the sides tightly toward the center.Lastly, roll from the bottom upward to create the roll.Cover completed roll with the other damp towel.Keep covered until ready to be served.

whole chicken

roll
8
Serve warm with dipping sauce.
9
Combine the remaining ingredients in a small bowl.

bowl
10
Whisk sauce to ether until smooth.

whisk
11
Pour into serving bowls.

bowl