New York Strip With Beurre Maitre D'hotel

Ready in : 45 mins

New York Strip With Beurre Maitre D'hotel is a main course that serves 6. For $6.9 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 66g of protein, and 11g of fat. This recipe from Foodista has 1 fans. If you have pepper, essence, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Beurre Maître D, New York Strip Steak, and New York Strip Steaks are very similar to this recipe.

Diets

GLUTEN FREE

PRIMAL

FODMAP FRIENDLY

Ingredients

pepper

0.25 teaspoon

stk butter

2

parsley

0.25 cup

lemon juice

3 teaspoons

essence

6 servings

beef new york strip roast

4 pounds

salt

0.5 teaspoon

Cooking in Steps

1
Preheat a grill or the oven to 450 degrees.

grill

oven
2
Sprinkle the meat with Essence, salt, and pepper, on both sides.

pepper

meat

salt
3
Place on the hot grill and cook to desired doneness, turning once, about 1 hour 30 minutes for medium-rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees for medium-rare, or 140 degrees for medium. (Alternately, roast on a rack set on a baking sheet for 15 minutes in a 450 degree oven. Lower the temperature to 350 degrees and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)

meat

baking sheet

kitchen thermometer

grill

oven
4
Remove from oven; let stand 20 minutes.

oven