Filet Mignan With Cognac Sauce

Ready in : 45 mins

Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving. One serving contains 215 calories, 7g of protein, and 13g of fat. If you have beef tenderloin steaks, montreal steak seasoning, oninons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%.

Diets

GLUTEN FREE

PRIMAL

FODMAP FRIENDLY

Ingredients

beef tenderloin steaks

2 ounces

montreal steak seasoning

0.5 tablespoon

beef broth

0.5 cup

fl. cognac

2 ounces

butter

2 tablespoons

oninons

0.25 cup

Cooking in Steps

1
Heat oven to 35

oven
2
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.

montreal steak seasoning

cooking oil

dry seasoning rub

frying pan
3
Add steaks and sear the top and bottom until one

steak
4
Remove from skillet and place on a plate and cover with aluminum foil.

aluminum foil

frying pan
5
Return skillet to burner over medium heat.

frying pan
6
Add green onions an let them sizzle for a moment.

green onions
7
Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/

beef broth

cognac

frying pan
8
Add butter. Swirl steaks in the juices before serving.

butter

steak
9
Transfer steak to plate and spoon sauce over meat.

steak

meat