Bacon Wrapped Filet Mignons
Bacon Wrapped Filet Mignons takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 145 calories. For 38 cents per serving, you get a side dish that serves 4. 1 person found this recipe to be flavorful and satisfying. If you have bacon, parsley flakes, beef tenderloins, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Bacon Wrapped Filet Mignons, Bacon-Wrapped Filet, and Bacon Wrapped Filet Mignon.
Diets
Ingredients
butter
2 tablespoons
parsley flakes
1 teaspoon
onion
1 teaspoon
beef tenderloins
4
bacon
4 slices
Cooking in Steps
-
1Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
parsley
butter
bacon
onion
wrap
broiler -
2Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
meat
broiler pan -
3Brush with butter mixture occasionally during cooking.
butter
