Oreo Mini Cheesecake

Oreo Mini Cheesecake

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 206 calories. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of cream of tartar, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is not so excellent. Similar recipes are Oreo Mini Cheesecake, Oreo Mini Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.

Ingredients

cream cheese

cream cheese

250 g

whipping cream

whipping cream

150 g

vanilla extract

vanilla extract

1 tsp

eggs

eggs

140 g

cream of tartar

cream of tartar

1 pinch

sugar

sugar

60 g

oreo

oreo

137 g

Cooking in Steps

  1. 1
    Separate Oreos, leaving 12 pcs without cream intact and round.

    cream

    cream

    oreo cookies

    oreo cookies

  2. 2
    Put the rest of the biscuits together with the filling into a food processor and pulse in fine.

    biscuits

    biscuits

    food processor
    food processor
  3. 3
    Remember to preheat your oven (150C) and boil water after this.

    water

    water

    oven
    oven
  4. 4
    Line big muffin tin (100ml capacity each) with 12 paper cups.

    muffin tray
    muffin tray
  5. 5
    Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures)

    oreo cookies

    oreo cookies

  6. 6
    Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined.

    vanilla extract

    vanilla extract

    whipping cream

    whipping cream

    cream cheese

    cream cheese

    egg yolk

    egg yolk

    cream

    cream

    sugar

    sugar

  7. 7
    Transfer cream mixtures to a large bowl and set aside.

    cream

    cream

    bowl
    bowl
  8. 8
    Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks.

    cream of tartar

    cream of tartar

    egg whites

    egg whites

    whisk
    whisk
  9. 9
    Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff).

    egg whites

    egg whites

    sugar

    sugar

  10. 10
    Fold in egg whites to cream cheese mixtures with a rubber spatula.

    cream cheese

    cream cheese

    egg whites

    egg whites

    spatula
    spatula
  11. 11
    Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.

    cream cheese

    cream cheese

    biscuits

    biscuits

    oreo cookies

    oreo cookies

  12. 12
    Bake for 20 minutes in a water bath.

    water

    water

    oven
    oven
  13. 13
    Leave to cool in oven, door ajar. Cool completely before chilling.

    oven
    oven
  14. 14
    Best chilled for 3 hours or more before serving.