Oreo Mini Cheesecake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 206 calories. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of cream of tartar, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is not so excellent. Similar recipes are Oreo Mini Cheesecake, Oreo Mini Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.
Diets
Ingredients
cream cheese
250 g
whipping cream
150 g
vanilla extract
1 tsp
eggs
140 g
cream of tartar
1 pinch
sugar
60 g
oreo
137 g
Cooking in Steps
-
1Separate Oreos, leaving 12 pcs without cream intact and round.
cream
oreo cookies
-
2Put the rest of the biscuits together with the filling into a food processor and pulse in fine.
biscuits
food processor -
3Remember to preheat your oven (150C) and boil water after this.
water
oven -
4Line big muffin tin (100ml capacity each) with 12 paper cups.
muffin tray -
5Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures)
oreo cookies
-
6Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined.
vanilla extract
whipping cream
cream cheese
egg yolk
cream
sugar
-
7Transfer cream mixtures to a large bowl and set aside.
cream
bowl -
8Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks.
cream of tartar
egg whites
whisk -
9Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff).
egg whites
sugar
-
10Fold in egg whites to cream cheese mixtures with a rubber spatula.
cream cheese
egg whites
spatula -
11Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.
cream cheese
biscuits
oreo cookies
-
12Bake for 20 minutes in a water bath.
water
oven -
13Leave to cool in oven, door ajar. Cool completely before chilling.
oven -
14Best chilled for 3 hours or more before serving.
