Your Own Sweet Chili Sauce

Your Own Sweet Chili Sauce

  Ready in : 45 mins

Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 28 and costs 5 cents per serving. One serving contains 55 calories, 0g of protein, and 0g of fat. 1 person has tried and liked this recipe. It is perfect for The Super Bowl. It is brought to you by Foodista. If you have palm vinegar, bell peppers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable).

Ingredients

cane sugar

cane sugar

375 grams

cayenne pepper

cayenne pepper

2 grams

corn starch

corn starch

15 grams

kosher salt

kosher salt

8 grams

bell peppers

bell peppers

70 grams

palm vinegar

palm vinegar

80 ml

water

water

450 ml

Cooking in Steps

  1. 1
    For multi-color presentation, head & stem cut-off, without removing seeds of red & green bell and red cayenne peppers, lay a portion or a piece of each (should they be smaller) into chopping board. Chop very finely. Include the seeds, set aside.

    ground cayenne pepper

    ground cayenne pepper

    peppers

    peppers

    seeds

    seeds

    cutting board
    cutting board
  2. 2
    Adding little of our water, also without removing seeds, head & stem taken-off, cut into 4 pieces & blenderize remaining bell and red cayenne until semi smooth emulsion is reached.

    ground cayenne pepper

    ground cayenne pepper

    seeds

    seeds

    water

    water

  3. 3
    Leaving about 50ml water for corn starch slurrying, pour remaining water into the blender. STIR manually with long teaspoon so emulsion will be scraped off and mix well with water.

    corn starch

    corn starch

    water

    water

    blender
    blender
  4. 4
    Pour into cooking kettle.

  5. 5
    Add vinegar, salt & sugar. Stir consistently and bring to a boil.

    vinegar

    vinegar

    sugar

    sugar

    salt

    salt

  6. 6
    While waiting, in a container, mix well 50ml water and corn starch until no lumps are visible.

    corn starch

    corn starch

    water

    water

  7. 7
    On first boil, simmer down to lowest cooking temp.

  8. 8
    Add in corn starch slurry and the finely chopped peppers.

    corn starch

    corn starch

    peppers

    peppers

  9. 9
    Stir until a bit viscous consistency is attained.