Your Own Sweet Chili Sauce
Ready in : 45 mins
Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 28 and costs 5 cents per serving. One serving contains 55 calories, 0g of protein, and 0g of fat. 1 person has tried and liked this recipe. It is perfect for The Super Bowl. It is brought to you by Foodista. If you have palm vinegar, bell peppers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable).
Ingredients
cane sugar
375 grams
cayenne pepper
2 grams
corn starch
15 grams
kosher salt
8 grams
bell peppers
70 grams
.jpg "palm vinegar")
palm vinegar
80 ml
water
450 ml
Cooking in Steps
-
1For multi-color presentation, head & stem cut-off, without removing seeds of red & green bell and red cayenne peppers, lay a portion or a piece of each (should they be smaller) into chopping board. Chop very finely. Include the seeds, set aside.
ground cayenne pepper
peppers
seeds
cutting board -
2Adding little of our water, also without removing seeds, head & stem taken-off, cut into 4 pieces & blenderize remaining bell and red cayenne until semi smooth emulsion is reached.
ground cayenne pepper
seeds
water
-
3Leaving about 50ml water for corn starch slurrying, pour remaining water into the blender. STIR manually with long teaspoon so emulsion will be scraped off and mix well with water.
corn starch
water
blender -
4Pour into cooking kettle.
-
5Add vinegar, salt & sugar. Stir consistently and bring to a boil.
vinegar
sugar
salt
-
6While waiting, in a container, mix well 50ml water and corn starch until no lumps are visible.
corn starch
water
-
7On first boil, simmer down to lowest cooking temp.
-
8Add in corn starch slurry and the finely chopped peppers.
corn starch
peppers
-
9Stir until a bit viscous consistency is attained.
