Drunken Turkey Chili

Drunken Turkey Chili

  Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great dairy free recipe to try. This recipe serves 8. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 191 calories. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up jalapeno peppers, onion, beer, and a few other things to make it today. It works well as a rather inexpensive main course. Only a few people really liked this American dish. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. With a spoonacular score of 51%, this dish is solid.

Ingredients

extra virgin olive oil

extra virgin olive oil

2 tablespoons

onion

onion

1 large

bell pepper

bell pepper

1

garlic

garlic

4 cloves

jalapeno peppers

jalapeno peppers

2

paprika

paprika

1 tablespoons

chili powder

chili powder

2 teaspoons

ground cumin

ground cumin

2 teaspoons

pepper

pepper

1 teaspoon

cocoa powder

cocoa powder

0.25 teaspoon

ground turkey meat

ground turkey meat

1 pound

canned tomatoes

canned tomatoes

14.5 ounce

black beans

black beans

16 ounce

beer

beer

1 bottle

soy sauce

soy sauce

2 tablespoons

cilantro

cilantro

1 bunch

Cooking in Steps

  1. 1
    Gently heat the oil in a large pot. Do not let it smoke!

    cooking oil

    cooking oil

    pot
    pot
  2. 2
    Add the onion, bell pepper, garlic, and jalapenos.

    bell pepper

    bell pepper

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

    onion

    onion

  3. 3
    Saute over medium heat until soft, about 5 minutes.

  4. 4
    Add all powdered spices and stir to coat vegetables.

    vegetable

    vegetable

    spices

    spices

  5. 5
    Add turkey.

    whole turkey

    whole turkey

  6. 6
    Saute for three or four minutes, until just cooked through. Use your spoon or spatula to break it up.

    spatula
    spatula
  7. 7
    Drain the juice from the peeled tomatoes into your chili pot. Then finely chop the tomatoes and add them as well. Stir.

    canned whole tomatoes

    canned whole tomatoes

    tomato

    tomato

    chili pepper

    chili pepper

    juice

    juice

    pot
    pot
  8. 8
    Add the black beans, the beer, and the soy sauce. Stir.

    black beans

    black beans

    soy sauce

    soy sauce

    beer

    beer

  9. 9
    Add cilantro and stir well.

    cilantro

    cilantro

  10. 10
    Cover and allow to simmer over low heat for five to ten minutes. Then turn off the heat and let it rest for about fifteen minutes before serving.

  11. 11
    Optional

  12. 12
    Garnishes: Top with low-fat sour cream, grated cheese, avocado slices, chopped green onions, or anything else that suits your fancy! I love to eat it with tortilla chips.

    light sour cream

    light sour cream

    avocado slices

    avocado slices

    tortilla chips

    tortilla chips

    green onions

    green onions

    cheese

    cheese