Drunken Turkey Chili

Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great dairy free recipe to try. This recipe serves 8. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 191 calories. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up jalapeno peppers, onion, beer, and a few other things to make it today. It works well as a rather inexpensive main course. Only a few people really liked this American dish. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. With a spoonacular score of 51%, this dish is solid.

Diets

DAIRY FREE

Ingredients

extra virgin olive oil

2 tablespoons

onion

1 large

bell pepper

1

garlic

4 cloves

jalapeno peppers

2

paprika

1 tablespoons

chili powder

2 teaspoons

ground cumin

2 teaspoons

pepper

1 teaspoon

cocoa powder

0.25 teaspoon

ground turkey meat

1 pound

canned tomatoes

14.5 ounce

black beans

16 ounce

beer

1 bottle

soy sauce

2 tablespoons

cilantro

1 bunch

Cooking in Steps

1
Gently heat the oil in a large pot. Do not let it smoke!

cooking oil

pot
2
Add the onion, bell pepper, garlic, and jalapenos.

bell pepper

jalapeno pepper

garlic

onion
3
Saute over medium heat until soft, about 5 minutes.
4
Add all powdered spices and stir to coat vegetables.

vegetable

spices
5
Add turkey.

whole turkey
6
Saute for three or four minutes, until just cooked through. Use your spoon or spatula to break it up.

spatula
7
Drain the juice from the peeled tomatoes into your chili pot. Then finely chop the tomatoes and add them as well. Stir.

canned whole tomatoes

tomato

chili pepper

juice

pot
8
Add the black beans, the beer, and the soy sauce. Stir.

black beans

soy sauce

beer
9
Add cilantro and stir well.

cilantro
10
Cover and allow to simmer over low heat for five to ten minutes. Then turn off the heat and let it rest for about fifteen minutes before serving.
11
Optional
12
Garnishes: Top with low-fat sour cream, grated cheese, avocado slices, chopped green onions, or anything else that suits your fancy! I love to eat it with tortilla chips.

light sour cream

avocado slices

tortilla chips

green onions

cheese