Instant Pot Chili
Instant Pot Chili is a main course that serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 318 calories. For $1.98 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, beef broth, ground beef extra, and a few other things to make it today. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Pink When. Overall, this recipe earns a pretty good spoonacular score of 67%.
Diets
Ingredients
onion
0.5 cup
bell pepper
0.5 cup
ground beef extra
1 lb
beef broth
0.75 cup
tomatoes
28 oz
tomato sauce
15 oz
kidney beans
15 oz
pinto beans
15 oz
olive oil
1 tbsp
cayenne pepper
0.25 tsp
garlic powder
2 tsp
oregano
0.5 tsp
ground pepper
1 tsp
cumin
1.5 tsp
chili powder
0.5 tbsp
Cooking in Steps
-
1Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.
-
2Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.
bell pepper
olive oil
onion
-
3Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.
ground beef
beef
-
4Hit the off button on the Instant Pot 2 times.
-
5Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.
kidney beans
tomato sauce
pinto beans
beef broth
seasoning
tomato
-
6Mix the ingredients well.
-
7Secure the lid in place and seal the vent.
-
8Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.
-
9Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.
chili pepper
