Instant Pot Chili

Instant Pot Chili

  Ready in : 30 mins
  Preparation time : 5 mins
  Cooking time: 15 mins

Instant Pot Chili is a main course that serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 318 calories. For $1.98 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, beef broth, ground beef extra, and a few other things to make it today. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Pink When. Overall, this recipe earns a pretty good spoonacular score of 67%.

Ingredients

onion

onion

0.5 cup

bell pepper

bell pepper

0.5 cup

ground beef extra

ground beef extra

1 lb

beef broth

beef broth

0.75 cup

tomatoes

tomatoes

28 oz

tomato sauce

tomato sauce

15 oz

kidney beans

kidney beans

15 oz

pinto beans

pinto beans

15 oz

olive oil

olive oil

1 tbsp

cayenne pepper

cayenne pepper

0.25 tsp

garlic powder

garlic powder

2 tsp

oregano

oregano

0.5 tsp

ground pepper

ground pepper

1 tsp

cumin

cumin

1.5 tsp

chili powder

chili powder

0.5 tbsp

Cooking in Steps

  1. 1
    Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.

  2. 2
    Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.

    bell pepper

    bell pepper

    olive oil

    olive oil

    onion

    onion

  3. 3
    Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.

    ground beef

    ground beef

    beef

    beef

  4. 4
    Hit the off button on the Instant Pot 2 times.

  5. 5
    Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.

    kidney beans

    kidney beans

    tomato sauce

    tomato sauce

    pinto beans

    pinto beans

    beef broth

    beef broth

    seasoning

    seasoning

    tomato

    tomato

  6. 6
    Mix the ingredients well.

  7. 7
    Secure the lid in place and seal the vent.

  8. 8
    Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.

  9. 9
    Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.

    chili pepper

    chili pepper