Pan Roasted Raspberries Bread
Pan Roasted Raspberries Bread might be just the bread you are searching for. This recipe serves 9 and costs 81 cents per serving. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 229 calories. Head to the store and pick up raspberries, tbsp brown sugar, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Coconut Bread Pudding with Raspberries, Toasted banana bread with vanilla ricotta & raspberries, and Fire-roasted Stonefruit With Crushed Raspberries are very similar to this recipe.
Diets
Ingredients
raspberries
1.5 cups
maple syrup
0.25 cups
flax oil
2 tbsp
tbsp brown sugar
0.25 cups
vinegar
1 tsp
vanilla almond milk
1.5 cups
flour
3 cups
baking powder
2 tsp
baking soda
0.5 tsp
salt
0.125 tsp
Cooking in Steps
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1Warm a nonstick pan in a low flame over the stove.
stove
frying pan -
2Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.
maple syrup
raspberries
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3When it is slightly liquid turn off the flame and remove the pan from the hot stove.
stove
frying pan -
4Mash the raspberries lightly with the spatula and let them cool to room temperature.
raspberries
spatula -
5Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.
loaf pan
oven -
6In the meantime combine all the liquid ingredients in a bowl and mix properly.
bowl -
7In another bowl combine the dry ingredients and mix with a spoon.
bowl -
8When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.
raspberries
bowl -
9Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.
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10Spoon the batter into the loaf pan and put it in the oven.
loaf pan
oven -
11Bake for 40 minutes or until the knife comes out clean.
oven
knife -
12Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.
bread
loaf pan
oven -
13Cut into slightly thick slices and serve at room temperature.