Pan Roasted Raspberries Bread

Pan Roasted Raspberries Bread

  Ready in : 45 mins

Pan Roasted Raspberries Bread might be just the bread you are searching for. This recipe serves 9 and costs 81 cents per serving. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 229 calories. Head to the store and pick up raspberries, tbsp brown sugar, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Coconut Bread Pudding with Raspberries, Toasted banana bread with vanilla ricotta & raspberries, and Fire-roasted Stonefruit With Crushed Raspberries are very similar to this recipe.

Ingredients

raspberries

raspberries

1.5 cups

maple syrup

maple syrup

0.25 cups

flax oil

flax oil

2 tbsp

tbsp brown sugar

tbsp brown sugar

0.25 cups

vinegar

vinegar

1 tsp

vanilla almond milk

vanilla almond milk

1.5 cups

flour

flour

3 cups

baking powder

baking powder

2 tsp

baking soda

baking soda

0.5 tsp

salt

salt

0.125 tsp

Cooking in Steps

  1. 1
    Warm a nonstick pan in a low flame over the stove.

    stove
    stove
    frying pan
    frying pan
  2. 2
    Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

    maple syrup

    maple syrup

    raspberries

    raspberries

  3. 3
    When it is slightly liquid turn off the flame and remove the pan from the hot stove.

    stove
    stove
    frying pan
    frying pan
  4. 4
    Mash the raspberries lightly with the spatula and let them cool to room temperature.

    raspberries

    raspberries

    spatula
    spatula
  5. 5
    Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

    loaf pan
    loaf pan
    oven
    oven
  6. 6
    In the meantime combine all the liquid ingredients in a bowl and mix properly.

    bowl
    bowl
  7. 7
    In another bowl combine the dry ingredients and mix with a spoon.

    bowl
    bowl
  8. 8
    When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

    raspberries

    raspberries

    bowl
    bowl
  9. 9
    Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.

  10. 10
    Spoon the batter into the loaf pan and put it in the oven.

    loaf pan
    loaf pan
    oven
    oven
  11. 11
    Bake for 40 minutes or until the knife comes out clean.

    oven
    oven
    knife
    knife
  12. 12
    Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

    bread

    bread

    loaf pan
    loaf pan
    oven
    oven
  13. 13
    Cut into slightly thick slices and serve at room temperature.