Pan Roasted Raspberries Bread

Ready in : 45 mins

Pan Roasted Raspberries Bread might be just the bread you are searching for. This recipe serves 9 and costs 81 cents per serving. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 229 calories. Head to the store and pick up raspberries, tbsp brown sugar, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Coconut Bread Pudding with Raspberries, Toasted banana bread with vanilla ricotta & raspberries, and Fire-roasted Stonefruit With Crushed Raspberries are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

raspberries

1.5 cups

maple syrup

0.25 cups

flax oil

2 tbsp

tbsp brown sugar

0.25 cups

vinegar

1 tsp

vanilla almond milk

1.5 cups

flour

3 cups

baking powder

2 tsp

baking soda

0.5 tsp

salt

0.125 tsp

Cooking in Steps

1
Warm a nonstick pan in a low flame over the stove.

stove

frying pan
2
Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

maple syrup

raspberries
3
When it is slightly liquid turn off the flame and remove the pan from the hot stove.

stove

frying pan
4
Mash the raspberries lightly with the spatula and let them cool to room temperature.

raspberries

spatula
5
Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

loaf pan

oven
6
In the meantime combine all the liquid ingredients in a bowl and mix properly.

bowl
7
In another bowl combine the dry ingredients and mix with a spoon.

bowl
8
When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

raspberries

bowl
9
Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.
10
Spoon the batter into the loaf pan and put it in the oven.

loaf pan

oven
11
Bake for 40 minutes or until the knife comes out clean.

oven

knife
12
Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

bread

loaf pan

oven
13
Cut into slightly thick slices and serve at room temperature.

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Pan Roasted Raspberries Bread

Diets

DAIRY FREE

Ingredients

raspberries

1.5 cups

maple syrup

0.25 cups

flax oil

2 tbsp

tbsp brown sugar

0.25 cups

vinegar

1 tsp

vanilla almond milk

1.5 cups

flour

3 cups

baking powder

2 tsp

baking soda

0.5 tsp

salt

0.125 tsp

Cooking in Steps

1 Warm a nonstick pan in a low flame over the stove.

2 Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

maple syrup

raspberries

3 When it is slightly liquid turn off the flame and remove the pan from the hot stove.

4 Mash the raspberries lightly with the spatula and let them cool to room temperature.

raspberries

5 Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

6 In the meantime combine all the liquid ingredients in a bowl and mix properly.

7 In another bowl combine the dry ingredients and mix with a spoon.

8 When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

raspberries

9 Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.

10 Spoon the batter into the loaf pan and put it in the oven.

11 Bake for 40 minutes or until the knife comes out clean.

12 Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

bread

13 Cut into slightly thick slices and serve at room temperature.

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Kenyan Pilau

Amazing Braised Beef Short Ribs

1
Warm a nonstick pan in a low flame over the stove.

2
Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

3
When it is slightly liquid turn off the flame and remove the pan from the hot stove.

4
Mash the raspberries lightly with the spatula and let them cool to room temperature.

5
Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

6
In the meantime combine all the liquid ingredients in a bowl and mix properly.

7
In another bowl combine the dry ingredients and mix with a spoon.

8
When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

9
Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.

10
Spoon the batter into the loaf pan and put it in the oven.

11
Bake for 40 minutes or until the knife comes out clean.

12
Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

13
Cut into slightly thick slices and serve at room temperature.