Black Olive & Tomato Bread

Ready in : 220 mins

Black Olive & Tomato Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. For 64 cents per serving, you get a bread that serves 16. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 167 calories. This recipe from Foodista requires egg yolk, rosemary, active yeast, and sugar. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

Ingredients

flour

3.5 cups

salt

1 tsp

active yeast

1 envelope

sugar

1 tsp

rosemary

1 tbsp

just under of water

1 cup

olive oil

4 tbsp

olives

1 cup

oil-packed sun-dried tomatoes

1 cup

egg yolk

1

Cooking in Steps

1
In a large bowl sift flour and salt

all purpose flour

salt

bowl
2
Add in yeast, sugar and rosemary and mix

rosemary

sugar

yeast
3
In a cup mix the oil and water

water

cooking oil
4
Make a well in the center of the flour mixture and pour in the oil/water mixture

all purpose flour

water

cooking oil
5
Stir with a wooden spoon until dough comes together

dough

wooden spoon
6
Using your hands, knead until it holds together
7
Turn dough out onto a floured surface, and knead a few times

dough
8
Flatten slightly and layer on sliced olives and sliced tomatoes.

tomato

olives
9
Roll like a jelly roll, then continue to knead for about 5 minutes until dough feels smooth

dough

jelly

roll
10
Shape into a ball
11
Brush bowl with oil and place dough into bowl

dough

cooking oil

bowl
12
Cover with plastic or damp dish towel and let rise in a warm place for about 1 1/2 hours (or until dough has doubled in size)Dust cookie sheet with flour

cookies

dough

all purpose flour

baking sheet

kitchen towels
13
Turn dough onto floured counter, punch down and cut in 1/2Shape each 1/2 into a round

dough
14
Place them on the cookie sheet, and cover with plastic or damp cloth

cookies

baking sheet
15
Allow to rise for another 45 minutes in a warm place
16
While the dough is rising turn oven to 400 FWhen dough is ready, make 3 shallow slashes across the top of each loaf, and brush with beaten egg yolk

egg yolk

dough

oven
17
Bake in preheated oven for about 40 minutes until golden brown and the loaves sound hollow when tapped on the bottom

oven
18
Remove from pan onto a wire rack to cool.This recipe makes 2 loaves.

wire rack

frying pan