Fall Apple Yeast Bread

Fall Apple Yeast Bread

  Ready in : 95 mins

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Fall Apple Yeast Bread might be a recipe you should try. This recipe serves 12 and costs 42 cents per serving. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 323 calories. 2 people have tried and liked this recipe. A mixture of water, salt, dried/instant yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. It works well as a bread. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so spectacular. Fall Apple Yeast Bread, Apple Yeast Bread, and Apple-Cinnamon Swirl Pumpkin Yeast Bread are very similar to this recipe.

Ingredients

apple cider

apple cider

1.5 tablespoons

apples

apples

2

dried/instant yeast

dried/instant yeast

1 tablespoon

eggs

eggs

2

flour

flour

17 ounces

ground cinnamon

ground cinnamon

0.5 teaspoon

ground cinnamon

ground cinnamon

1 teaspoon

orange zest

orange zest

1 teaspoon

powdered sugar

powdered sugar

1 cup

runny honey

runny honey

0.25 cup

salt

salt

1.5 teaspoons

sugar

sugar

0.25 cup

vanilla extract

vanilla extract

1.5 teaspoons

vegetable oil

vegetable oil

7 tablespoons

water

water

4 oz

Cooking in Steps

  1. 1
    Mix the warm (not hot) water with the oil, honey and yeast. Allow it to foam for 10 minutes. Then add the rest of the ingredients for the dough.

    dough

    dough

    honey

    honey

    water

    water

    yeast

    yeast

    cooking oil

    cooking oil

  2. 2
    Mix and then knead them, using a mixer with a bread hook, or by hand, until you have a soft, smooth and elastic dough (about 8-10 minutes).

    bread

    bread

    dough

    dough

    blender
    blender
  3. 3
    Put the dough in a oiled bowl and let it rise, covered, for 2 hours or until it's puffy and nearly doubled in size

    dough

    dough

    bowl
    bowl
  4. 4
    Lightly grease/butter a 9inch round cake pan that's at least 2inch deep (or grease a 9inch or 10inch springform pan).Toss the apple chunks with the sugar, cinnamon and rum.Gently deflate the dough, transfer it to a lightly greased work surface, and flatte n it into a rough rectangle, about 8 x 10 inches.

    cinnamon

    cinnamon

    butter

    butter

    apple

    apple

    dough

    dough

    sugar

    sugar

    rum

    rum

    springform pan
    springform pan
  5. 5
    Spread half the apple chunks in the center of the dough (see remarks for details).Fold a short edge of the dough over the apple in order to cover it, patting firmly to seal the apples and spread the dough a bit.

    apple

    apple

    dough

    dough

  6. 6
    Spread the remaining apple atop the folded-over dough.Cover the apples with the other side of the dough, again patting firmly (Basically, you've folded the dough like a letter, enclosing the apples inside.).Take a long knife and cut the apple-filled dough into 16 pieces.

    apple

    apple

    dough

    dough

    knife
    knife
  7. 7
    Cut in half, then each half in halves, etc ... (This will be very, VERY messy; the dough is slippery, apples will fall out, sugar syrup will ooze... it's not pretty. Don't worry, and don't stress about making all the pieces the same size).

    simple syrup

    simple syrup

    apple

    apple

    dough

    dough

  8. 8
    Lay the dough chunks into the pan (Crowd them so that they all fit in a single tight layer - barely. Lots of apple chunks will fall out during this process; just tuck them in among the dough pieces, or simply spread them on top.).Cover the challah gently with lightly greased plastic wrap or a damp towel and let it rise for about 1- 1 1/2 hours, until it's a generous 2inches high (It should just crest the rim of a 9inch round cake pan). Twenty minutes before the end of the rising time, preheat the oven to 325 F.

    challah

    challah

    apple

    apple

    dough

    dough

    wrap

    wrap

    plastic wrap
    plastic wrap
    cake form
    cake form
    oven
    oven
  9. 9
    Place the bread in the lower third of the oven.

    bread

    bread

    oven
    oven
  10. 10
    Bake it for 55 minutes, or until the top is at least light golden brown all over and has no white spots.

    oven
    oven
  11. 11
    Remove the challah from the oven, and after 5 minutes loosen the edges and carefully transfer it to a rack.

    challah

    challah

    oven
    oven
  12. 12
    Let cool completely. Then whisk together the cider and powdered sugar and brush it over the top--allowing it to drizzle down the sides.

    powdered sugar

    powdered sugar

    whisk
    whisk