Cranberry Nut Bread
Ready in : 45 mins
Cranberry Nut Bread is a dairy free bread. One serving contains 313 calories, 5g of protein, and 9g of fat. This recipe serves 8. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, shortening, egg, and cranberries. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so great. Similar recipes are Cranberry Nut Bread, Cranberry Nut Bread, and Cranberry Nut Bread.
Diets
Ingredients
flour
2 cups
sugar
1 cup
baking powder
1.5 teaspoons
salt
1 teaspoon
baking soda
0.5 teaspoon
orange juice
0.75 cup
orange peel
1 tablespoon
shortening
2 tablespoons
egg
1
cranberries
1.5 cups
pecans
0.5 cup
Cooking in Steps
-
1Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
loaf pan
oven -
2Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg.
baking powder
orange juice
baking soda
orange zest
shortening
all purpose flour
sugar
salt
egg
mixing bowl -
3Mix until well blended. Stir in cranberries and pecans.
cranberries
pecans
-
4Spread evenly in loaf pan.
loaf pan -
5Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes.
toothpicks
oven -
6Remove from pan; cool completely. Wrap and store overnight.
wrap
frying pan
