Pumpkin Corn Bread

Pumpkin Corn Bread

  Ready in : 45 mins

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pumpkin Corn Bread might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 340 calories. For 50 cents per serving, you get a bread that serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this Southern dish. 1 person were glad they tried this recipe. If you have canolan oil, flour, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is pretty good. Pumpkin Corn Bread, Pumpkin-Date Corn Bread, and Sausage-Pumpkin Corn-Bread Stuffing are very similar to this recipe.

Ingredients

baking powder

baking powder

1 Tsp

baking soda

baking soda

0.5 Tsp

brown sugar

brown sugar

0.5 cup

pumpkin puree

pumpkin puree

1 cup

canola oil

canola oil

0.25 cup

eggs

eggs

2

flour

flour

1 cup

salt

salt

0.25 Tsp

cornmeal

cornmeal

0.75 cup

Cooking in Steps

  1. 1
    Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil.

    baking powder

    baking powder

    baking soda

    baking soda

    cornmeal

    cornmeal

    pumpkin

    pumpkin

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    salt

    salt

    cooking oil

    cooking oil

    baking pan
    baking pan
    muffin liners
    muffin liners
    bowl
    bowl
    oven
    oven
  2. 2
    Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish.

    all purpose flour

    all purpose flour

    baking pan
    baking pan
    muffin liners
    muffin liners
  3. 3
    Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven