Autumn Beer Bread

Autumn Beer Bread

  Ready in : 45 mins

Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Rich Autumn Pork Stew with Beer, Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, and Please Your Beer Lover With Beer Bread.

Ingredients

baking powder

baking powder

1 teaspoon

pumpkin beer

pumpkin beer

12 ounces

brown sugar

brown sugar

3 tablespoons

flour

flour

2 cups

golden raisins

golden raisins

0.5 cup

pecans

pecans

0.25 cup

salt

salt

0.5 teaspoon

Cooking in Steps

  1. 1
    Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.

    cooking spray

    cooking spray

    dough

    dough

    loaf pan
    loaf pan
    oven
    oven
  2. 2
    Bake for 60 minutes.

    oven
    oven