Autumn Beer Bread
Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Rich Autumn Pork Stew with Beer, Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, and Please Your Beer Lover With Beer Bread.
Ingredients
baking powder
1 teaspoon
pumpkin beer
12 ounces
brown sugar
3 tablespoons
flour
2 cups
golden raisins
0.5 cup
pecans
0.25 cup
salt
0.5 teaspoon
Cooking in Steps
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1Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.
cooking spray
dough
loaf pan
oven -
2Bake for 60 minutes.
oven