
Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) might be a recipe you should try. This recipe makes 4 servings with 599 calories, 15g of protein, and 24g of fat each. For $1.78 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, white wine, cream, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Penne Con Funghi E Melanzane, Penne ai funghi (Penne with Mushroom Sauce), and Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal.
Diets
Ingredients

eggplant
1

mushrooms
2 cups

rosemary
1 tablespoon

onion
1 cup

garlic cloves
2

white wine
0.5 cup

vegetable stock
1 cup

cream
0.25 cup

penne
3 cups

salt
4 servings

vegetable oil
4 servings

butter
1 tablespoon
Cooking in Steps
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1Slice the eggplant and place on a plate covered with paper towel.
eggplant
paper towels -
2Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
eggplant
salt
-
3After 1 hour clean the eggplant under cold running water and pat dry.
eggplant
water
-
4Chop the eggplant and mushrooms into cubes.
mushrooms
eggplant
-
5In a skillet melt the oil with 1 Tbsp butter.
butter
cooking oil
frying pan -
6Add onion and saute until soft.
onion
-
7Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
mushrooms
eggplant
rosemary
garlic
-
8Pour wine and wait until absorbed.
wine
-
9Pour stock and leave simmering for roughly 15 minutes.
stock
-
10Meanwhile cook the pasta according to a package instructions.
pasta
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11Add some hot water from the pasta to a cream and mix until combined.
cream
pasta
water
-
12Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
salt and pepper
romano cheese
parmesan