Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil a try. One serving contains 331 calories, 9g of protein, and 5g of fat. This recipe serves 4 and costs 52 cents per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sage leaves, olive oil, all purpose flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good.
Ingredients
sweet potato
8 oz
egg
1
all purpose flour
2 cups
olive oil
1 tablespoon
garlic cloves
2
wine
2 tablespoons
sage leaves
8
salt and pepper
4 servings
Cooking in Steps
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1Use a small food processor or blender to blend together the cooked, mashed sweet potato (1 cup), egg, and 1/4 tsp salt until no lumps remain.
sweet potato
salt
egg
food processor
blender -
2Place in a large bowl and add 2 cups of flour.
all purpose flour
bowl -
3Mix dough together until a sticky consistency, then knead the dough until smooth, adding additional flour as necessary so that the dough is no longer sticky. The amount of flour will depend on the humidity of the day and the size of your egg. Bring a large pot of salted water to a boil while you work on step
dough
all purpose flour
water
egg
pot -
4Cut the dough into 8 even pieces. Cover the dough with a damp towel and work with one piece at a time.
dough
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5Roll out the dough into a long rope until it is about 1/2 inch thick.
dough
roll
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6Cut the dough into 3/4 - 1 inch pieces and use a fork to press the gnocchi down and form the beautiful gnocchi indents. Repeat with the other pieces of dough.
gnocchi
dough
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7Add the gnocchi to the large pot of boiling water and cook for 2-3 minutes until the gnocchi are floating.
gnocchi
water
pot -
8Drain and rinse with cool water. At this point the gnocchi are ready to eat - toss with your favorite sauce now, or continue with step 14 to serve the gnocchi pan fried in a delicious garlic sage oil.In a large skillet, heat 1 tablespoon olive oil on medium heat.
olive oil
gnocchi
garlic
water
sage
cooking oil
frying pan -
9Add the garlic and the gnocchi and saute for 5-8 minutes, or until the gnocchi starts to turn golden brown.
gnocchi
garlic
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10Add the 2 tablespoons of dry white wine to deglaze the pan and continue stirring.
dry white wine
frying pan -
11Add the chopped sage leaves and stir fry for another minute. Season with salt and pepper, if desired.
salt and pepper
sage
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12Serve warm.