Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil

Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil

  Ready in : 50 mins

You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil a try. One serving contains 331 calories, 9g of protein, and 5g of fat. This recipe serves 4 and costs 52 cents per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sage leaves, olive oil, all purpose flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good.

  1. vegetarian vegetarian
  2. gluten free dairy free

Diets

  1. DAIRY FREE

  2. LACTO OVO VEGETARIAN

Ingredients
sweet potato

sweet potato

8 oz

egg

egg

1

all purpose flour

all purpose flour

2 cups

olive oil

olive oil

1 tablespoon

garlic cloves

garlic cloves

2

wine

wine

2 tablespoons

sage leaves

sage leaves

8

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Use a small food processor or blender to blend together the cooked, mashed sweet potato (1 cup), egg, and 1/4 tsp salt until no lumps remain.

    sweet potato

    sweet potato

    salt

    salt

    egg

    egg

    food processor
    food processor
    blender
    blender

  2. 2
    Place in a large bowl and add 2 cups of flour.

    all purpose flour

    all purpose flour

    bowl
    bowl

  3. 3
    Mix dough together until a sticky consistency, then knead the dough until smooth, adding additional flour as necessary so that the dough is no longer sticky. The amount of flour will depend on the humidity of the day and the size of your egg. Bring a large pot of salted water to a boil while you work on step

    dough

    dough

    all purpose flour

    all purpose flour

    water

    water

    egg

    egg

    pot
    pot

  4. 4
    Cut the dough into 8 even pieces. Cover the dough with a damp towel and work with one piece at a time.

    dough

    dough

  5. 5
    Roll out the dough into a long rope until it is about 1/2 inch thick.

    dough

    dough

    roll

    roll

  6. 6
    Cut the dough into 3/4 - 1 inch pieces and use a fork to press the gnocchi down and form the beautiful gnocchi indents. Repeat with the other pieces of dough.

    gnocchi

    gnocchi

    dough

    dough

  7. 7
    Add the gnocchi to the large pot of boiling water and cook for 2-3 minutes until the gnocchi are floating.

    gnocchi

    gnocchi

    water

    water

    pot
    pot

  8. 8
    Drain and rinse with cool water. At this point the gnocchi are ready to eat - toss with your favorite sauce now, or continue with step 14 to serve the gnocchi pan fried in a delicious garlic sage oil.In a large skillet, heat 1 tablespoon olive oil on medium heat.

    olive oil

    olive oil

    gnocchi

    gnocchi

    garlic

    garlic

    water

    water

    sage

    sage

    cooking oil

    cooking oil

    frying pan
    frying pan

  9. 9
    Add the garlic and the gnocchi and saute for 5-8 minutes, or until the gnocchi starts to turn golden brown.

    gnocchi

    gnocchi

    garlic

    garlic

  10. 10
    Add the 2 tablespoons of dry white wine to deglaze the pan and continue stirring.

    dry white wine

    dry white wine

    frying pan
    frying pan

  11. 11
    Add the chopped sage leaves and stir fry for another minute. Season with salt and pepper, if desired.

    salt and pepper

    salt and pepper

    sage

    sage

  12. 12
    Serve warm.

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