Penne and zucchini tossed with a spicy Shiraz sauce
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Penne and zucchini tossed with a spicy Shiraz sauce a try. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 11g of protein, and 15g of fat per serving. This recipe serves 2 and costs $3.0 per serving. 1 person found this recipe to be scrumptious and satisfying. If you have garlic, zucchini, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good.
Diets
Ingredients
basil
2 servings
butter
1 tbsp
cherry tomatoes
10
penne
250 g
thyme
1 tsp
garlic
3 cloves
onion
0.5 large
pepper flakes
1 tsp
salt and pepper
2 servings
shiraz wine
1 cup
tomato paste
1 tbsp
vegetable oil
1 tbsp
zucchini
1 large
Cooking in Steps
-
1Cut the zucchini in half-moons, the onion in slices and the cherry tomatoes in half.On a large skillet, warm up the butter and vegetable oil, add the onion and cook it until slightly softened. The zucchini goes in, along with the minced garlic, dried thyme, red pepper flakes, salt and pepper.Once the zucchini is cooked but still crisp, add the tomato paste and the wine.
red pepper flakes
cherry tomato
salt and pepper
minced garlic
vegetable oil
tomato paste
dried thyme
zucchini
butter
onion
wine
frying pan -
2Let it boil and reduce until it thickens.Toss in the cooked penne, cherry tomatoes and a bit of pasta water (to help the sauce bind) and top with minced basil.
cherry tomato
cooked penne
water
basil
