Alton Brown's Baked Macaroni and Cheese

Ready in : 20 mins

Preparation time : 20 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Alton Brown's Baked Macaroni and Cheese might be a recipe you should try. This recipe serves 8 and costs 85 cents per serving. This main course has 431 calories, 19g of protein, and 25g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. If you have egg, pepper, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 57%, this dish is solid.

Diets

LACTO OVO VEGETARIAN

Ingredients

bay leaf

1

pepper

8 servings

butter

0.25 cup

egg

1

elbow macaroni

0.5 pound

flour

1 tablespoon

milk

3 cups

powdered mustard

1 tablespoon

panko bread crumbs

1 cup

paprika

0.5 teaspoon

sharp cheddar

12 ounces

onion

0.5 cup

Cooking in Steps

1
Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs.

salt and pepper

breadcrumbs

bay leaves

macaroni

mustard

paprika

butter

cheese

all purpose flour

onion

milk

egg

casserole dish

whisk

frying pan
2
Bake for 30 minutes.

oven
3
Remove from oven and rest for five minutes before serving.Remember to save leftovers for fried Macaroni and Cheese.Prep time 20 minutes. Cook time 45 minutes.

macaroni and cheese

oven