Mini Nutella Cheesecakes
Ready in : 205 mins
If you want to add more lacto ovo vegetarian recipes to your collection, Mini Nutella Cheesecakes might be a recipe you should try. This recipe makes 24 servings with 208 calories, 2g of protein, and 13g of fat each. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chocolate graham crackers, cool whip - in the refrigerator, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is rather bad.
Diets
Ingredients
chocolate graham crackers
18
butter
1 stick
nutella
13 oz
cool whip - in the refrigerator
8 oz
cream cheese
8 oz
Cooking in Steps
-
1In advance, thaw your cool whip in the refrigerator.Preheat oven to 350 degrees.
oven -
2Place the chocolate graham crackers in a food processor and pulse until they are fine crumbs.
graham crackers
chocolate
food processor -
3Add the melted butter to the food processor and pulse again until the butter is combined with the cracker crumbs.Line a small 24-cup muffin tin with cupcake liners.Using a very small ice cream scoop, place a scoop of the buttery crumbs into each cupcake liner.Using the same ice cream scoop, turn it over and press the crackers into the bottom of each liner.
cracker crumbs
ice cream
crackers
cupcakes
butter
ice cream scoop
muffin liners
food processor
muffin tray -
4Bake for 10 minutes.Cool completed before adding filling.
oven -
5Add cream cheese and Nutella to a large bowl and mix using a hand mixer.Once the cream cheese and Nutella are completely mixed, fold in the thawed cool whip.Using the small ice cream scoop again, place one scoop of filling on top of each of the baked cracker crusts.Freeze for 3-4 hours.
cream cheese
ice cream
crackers
chocolate hazelnut spread
ice cream scoop
hand mixer
bowl -
6Serve right from the freezer.