Creamy Ratatouille Over Penne
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.
Diets
Ingredients
pepper
0.5 teaspoon
penne
2 servings
basil
1 teaspoon
eggplant
1 cup
garlic
2 cloves
mascarpone cheese
1 tablespoon
olive oil
1 tablespoon
onion
0.25 cup
oregano
1 teaspoon
bell pepper
1 cup
salt
1 pinch
ground tomatoes
1 cup
water
0.25 cup
zucchini
1 cup
Cooking in Steps
-
1Heat olive oil in a large skillet over medium heat.
olive oil
frying pan -
2Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
bell pepper
zucchini
onion
-
3Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
vegetable
eggplant
garlic
-
4Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.
mascarpone
tomato sauce
pepper
spices
water
salt
