Baked Macaroni and Cheese

Ready in : 45 mins

Preparation time : 10 mins

Cooking time: 35 mins

You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 16g of protein, and 22g of fat per serving. It works best as a main course, and is done in approximately 45 minutes. This recipe from Pink When has 1 fans. A mixture of mild cheddar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad.

Diets

LACTO OVO VEGETARIAN

Ingredients

mild cheddar

2 cups

mozzarella

1 cup

milk

2 cups

butter

5 tbsp

salt

1 tsp

pepper

0.5 tsp

flour

3 tbsp

parsley to garnish

8 servings

elbow macaroni

1.5 cups

Cooking in Steps

1
Heat oven to 350 degrees Fahrenheit.

oven
2
Cook noodles until slightly tender but not fully cooked. About 7 minutes.

pasta
3
Drain.
4
Melt butter in a saucepan over medium heat.

butter

sauce pan
5
Add flour and whisk for about 1-2 minutes until slightly brown.

all purpose flour

whisk
6
Add milk and continue to whisk occasionally for 6 minutes.

milk

whisk
7
Add cheese and stir well to combine.

cheese
8
Remove from heat.
9
Stir in noodles and then pour into an 8×8 or 9×13 baking dish.

pasta

baking pan
10
Bake uncovered for 20 minutes.

oven
11
Place the broiler on high and move the macaroni and cheese to the top of the oven.

macaroni and cheese

broiler

oven
12
Carefully watch as the cheese starts to brown and then remove.

cheese
13
Garnish with fresh parsley and serve.

fresh parsley