Baked Rigatoni
Ready in : 45 mins
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6. For $1.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of broccoli flowerets, basil, vegetable burger crumbles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 93%.
Diets
Ingredients
broccoli flowerets
14 ounces
basil
1 teaspoon
fennel seeds
0.25 teaspoon
pasta sauce
26 ounces
rigatoni
1 pound
mozzarella cheese
6 ounces
ready-cut tomatoes
14.5 ounces
vegetable burger crumbles
6 ounces
Cooking in Steps
-
1Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
pasta
oven -
2Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
fennel seeds
pasta sauce
mozzarella
broccoli
tomato
basil
pasta
baking pan -
3Bake until heated through, about 20 minutes.
oven