Baked Rigatoni

Ready in : 45 mins

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6. For $1.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of broccoli flowerets, basil, vegetable burger crumbles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 93%.

Diets

LACTO OVO VEGETARIAN

Ingredients

broccoli flowerets

14 ounces

basil

1 teaspoon

fennel seeds

0.25 teaspoon

pasta sauce

26 ounces

rigatoni

1 pound

mozzarella cheese

6 ounces

ready-cut tomatoes

14.5 ounces

vegetable burger crumbles

6 ounces

Cooking in Steps

1
Preheat oven to 400 degrees. Cook pasta according to package directions, drain.

pasta

oven
2
Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.

fennel seeds

pasta sauce

mozzarella

broccoli

tomato

basil

pasta

baking pan
3
Bake until heated through, about 20 minutes.

oven