Noodles and Veggies With Peanut Sauce

Ready in : 30 mins

Preparation time : 30 mins

Noodles and Veggies With Peanut Sauce takes roughly 30 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 686 calories, 21g of protein, and 25g of fat per serving. For $1.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It works well as a budget friendly main course. It is brought to you by Foodista. A mixture of snowpeas, garlic cloves, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

carrots

2 medium

cayenne pepper

0.125 teaspoon

cucumber

1

garlic cloves

2

green onions

2

peanuts

0.5 cup

roasted sesame oil

0.25 cup

soy sauce

1 tablespoon

spaghetti noodles

1 pound

sugar

1 tablespoon

water

0.5 cup

distilled vinegar

4 teaspoons

snowpeas

0.5 pound

Cooking in Steps

1
Prep Time: 30 minutes
2
Cook spaghetti according to the package directions. Rinse the spaghetti with cold water and drain thoroughly.

spaghetti

water
3
Pour into a large mixing bowl. Toss with the sesame oil.In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.

cayenne pepper

sesame oil

snow peas

soy sauce

carrot

peanuts

vinegar

garlic

sugar

water

food processor

mixing bowl

blender
4
Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and toss.Just before serving, top with the green onions and cucumber.Can be served while warm or excellent as a chilled salad!

green onions

peanut sauce

spaghetti

cucumber

carrot

bowl